표고 톱밥재배용 신품종 ‘농진고’ 특성

서지정보

ㆍ발행기관 : 한국버섯학회 ㆍ수록지정보 : 한국버섯학회지 / 13권 / 3호
ㆍ저자명 : 문지원, 이찬중, 정종천, 공원식, 김길자

목차

서 론
재료 및 방법
공시균주
단포자 분리 및 교잡
교잡계통 선발을 위한 자실체 특성 분석
결과 및 고찰
육성경위
신품종 ‘농진고’의 주요특성
자실체 수량성
자실체 형태적 특성
DNA 다형성 분석
감사의 말씀
References

영어 초록

‘Nongjin-go’ is a new breed strain of Lentinula edodes, saw-dust bag variety. It is a cross combination of dikaryonLentinula edodes ASI 3305mut and monokaryon L5-16 of L. edodes ASI 3305(Sanjo701ho). We crossbred them by 2011 andverified productive capacity from 2012 to 2013 in Rural Development Administration. Optimum temperature of mycelial growthis 30oC and it of fruit-body primodium formation is range from 15 to 23oC. Nongjigo is agricultured at mid-high temperaturewell. Fruiting body is platy-hemisphere, light brown and centralizing. And bast is formed around edge of pileus. Yield productionsper period is regular than ‘Sanjo701’. Plastic bag culture medium is 1.5 kilogram and culture periods are 90~100 days. As itsbrowning of pileus in culture is a little slow, Light and ventilation is needed a lot in light-culturing. Humidity is controlled properlyfor its color in fruit-body growing. Tested culture medium is consisted of 80% Oak-Tree saw-dust and 20% rice-bran.

참고 자료

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