한국 전통부엌 공간과 인간의 생태학적 관계에 대한 연구

서지정보

ㆍ발행기관 : 한국주거학회 ㆍ수록지정보 : 한국주거학회논문집 / 17권 / 1호
ㆍ저자명 : 이영미, 천득염

목차

I. 서 론
II. 건축공간과 인간의 행태에 대한 생태학적 접근
III. 전통 주거건축의 부엌 공간과 인체척도
IV. 부엌공간과 인체의 인간공학적 분석
V. 결 론
참고문헌

한국어 초록

Though the kitchens of traditional residence architecture are recognized as having significant importance tohouses themselves, to women who are supposed to do most of the housekeeping work, they are generally thoughtto be irrational space. This study tries to show through a demonstrative way that the kitchen space of traditionalhouses is the sensible and rational living space for the health's sake of all family members in the relationsamong humans, space and environment. Through this study, we were able to see that the architectural work ofour ancestors in designing space had different views from those of the West in that our ancestors had sought theoutcome taking the interrelations among environment-humans-space seriously in order to shape the physicalorganization for human beings.Keywords : Korean Traditional Residence Architecture, Kitchens, Human Body, Ecology, Ergonomics주 요 어 : 한국전통주거건축, 부엌, 인체, 생태학, 인간공학

참고 자료

없음