fruit were recorded. ... Total fresh weight and the number of fruit were increased with increasing container size. ... was carried out to investigate the effect of container size and substrate volume on the growth and fruit
The fruit weight of musk melon grown by fertigation using WNS were 417.1 g heavier than that cultivated ... by hydroponics and soluble solids contents of musk melon fruit cultivated by fertigation using WNS was ... While the growth of cucumber plants and size of cucumber fruits were not different between in fertigation
to 34.4%, the number of seed per fruit about 13.8% to 42.3% and fruit weight about 7.4% to 16.7% compared ... Tested crabapples were resistant to peach fruit moth, brown leaf spot and sooty blotch in general. ... Controlled pollination treatment with each crabapples to 'Fuji' increased fruit set rate about 20.4%
but foliar spray produced more cumulative fruit fresh and dry weight than that of control. ... material, bioceramic powder in the nutrient solution(0.02%) and foliar spray(0.2%) on the growth and fruit ... powder into the nutrient solution and foliar spray could be improved sugar degree without reducing fruit
and around fruit trees from 22 to 23 o'clock, 20 minutes per fruit tree species. ... Among them, 16 species are newly recorded as fruit piercing moths in Korea. ... Fruit piercing moths were collected at every other at orchaed(16.5ha) planted with plum, peach and pear
which was 1.5 greater than that of the fruits harvested in PO film greenhouse. ... The chromaticity (a-value) of fruit skin of Korean melon harvested in CHO-CO film greenhouse was 12.3 ... The fruit weight of Korean melon harvested in CHO-CO film’s greenhouse was 371.6g which was 22.2g less
Fruit weight, fruit length, fruit diameter, flesh thickness, soluble solids, and total yield was the ... fruit rates were 15, 12, 9 and 6 ounce in order. ... Fermented fruit rate was the highest in 6 ounce followed by 9 ounce, 12 ounce and 15 ounce, and marketable
Mango fruit seed shells were used as starting materials to produce activated carbons for the capture ... This fruit waste presents high volatiles and low ashes contents, as expected for the lignocelulosic materials
Rate of fruit damages was greatest in var. ... Rate of fruit damages was 48% at the first peak and 50.6% at 7 days after the second peak. ... This study investigated species, damage to fruits and population density of Pseudococcidae on pear in
The changes of leaf water potential were very similar to the fruit. ... , M16 A line during the fruit maturing season in plastic house cultivation. ... vesicle and leaf on soluble solids and organic acid contents of fruits of 'Shiranuhi' mandarin hybrid
kinds of rootstocks were grafted to the red colored 'Spirit' scion for the resistances to diseases like fruit ... rootstocks, 'Tantandaemok', 'Skurt-S', 'AC 2258', and 'PST 8301' were selected for the high resistance to fruit
which had been incubated in murine macrophage cell line RAW 264.7 cell of PE from those three citrus fruits ... study was presented to investigate the anti-inflammatory effect of peel extracts (PE) from three citrus fruits
However, marketable fruits based on fruit size (150~250g) was increased by 27.8% at -30 kPa treatment ... Total fruit yields at -30 kPa and -40 kPa treatment was decreased by 16.5% and 25.1% compared to the ... of deficit irrigation by different soil moisture-based water potential on total soluble solids and fruit
Almost all the aneuploid had higher sugar content than 'Hongro', nearly half of aneuploid fruits were ... The average weight and size of each aneuploid's fruit was far lighter and smaller than that of diploid ... As for the acid contents of aneuploid fruits, the results were greatly different from those of previous
Postharvest quality of sweet pepper fruits was mainly defined as external appearance, i.e., shape, fruit ... However, comparative studies according to the marketability of sweet pepper fruits are insufficient. ... The proximate composition values (%) of marketable and unmarketable fruits were: moisture (90.28 and
Sugar content of the flesh fruit at ripening stage was 15.1 。/Brix at -50kPa and 14.4 。 ... , irrigation points were treated with -10, -20, -30, -50 and -100 kPa by 10mm dripping each time at fruit ... /Brix at -10kPa Therefore, optimum irrigation point at ripening stage of fruit is -50kPa by 10mm dripping
