Fruit weight, fruit length, fruit diameter, flesh thickness, soluble solids, and total yield was the ... fruit rates were 15, 12, 9 and 6 ounce in order. ... Fermented fruit rate was the highest in 6 ounce followed by 9 ounce, 12 ounce and 15 ounce, and marketable
Mango fruit seed shells were used as starting materials to produce activated carbons for the capture ... This fruit waste presents high volatiles and low ashes contents, as expected for the lignocelulosic materials
Rate of fruit damages was greatest in var. ... Rate of fruit damages was 48% at the first peak and 50.6% at 7 days after the second peak. ... This study investigated species, damage to fruits and population density of Pseudococcidae on pear in
The changes of leaf water potential were very similar to the fruit. ... , M16 A line during the fruit maturing season in plastic house cultivation. ... vesicle and leaf on soluble solids and organic acid contents of fruits of 'Shiranuhi' mandarin hybrid
kinds of rootstocks were grafted to the red colored 'Spirit' scion for the resistances to diseases like fruit ... rootstocks, 'Tantandaemok', 'Skurt-S', 'AC 2258', and 'PST 8301' were selected for the high resistance to fruit
which had been incubated in murine macrophage cell line RAW 264.7 cell of PE from those three citrus fruits ... study was presented to investigate the anti-inflammatory effect of peel extracts (PE) from three citrus fruits
However, marketable fruits based on fruit size (150~250g) was increased by 27.8% at -30 kPa treatment ... Total fruit yields at -30 kPa and -40 kPa treatment was decreased by 16.5% and 25.1% compared to the ... of deficit irrigation by different soil moisture-based water potential on total soluble solids and fruit
Almost all the aneuploid had higher sugar content than 'Hongro', nearly half of aneuploid fruits were ... The average weight and size of each aneuploid's fruit was far lighter and smaller than that of diploid ... As for the acid contents of aneuploid fruits, the results were greatly different from those of previous
Postharvest quality of sweet pepper fruits was mainly defined as external appearance, i.e., shape, fruit ... However, comparative studies according to the marketability of sweet pepper fruits are insufficient. ... The proximate composition values (%) of marketable and unmarketable fruits were: moisture (90.28 and
Sugar content of the flesh fruit at ripening stage was 15.1 。/Brix at -50kPa and 14.4 。 ... , irrigation points were treated with -10, -20, -30, -50 and -100 kPa by 10mm dripping each time at fruit ... /Brix at -10kPa Therefore, optimum irrigation point at ripening stage of fruit is -50kPa by 10mm dripping
This poem reminds me the image of the fruit of the Tree of Knowledge. ... In the poem, right after Adam eats this fruit, he starts to have physical lust to Eve. ... Professor Nokes English 2244 British Literature Before 1785 1 November 2010 The Hidden Meanings of the Fruit
This study investigated the changes in fruit quality characteristics and how they correlated with the ... As for the correlation between the quality characteristics of peach fruits stored at low temperatures
and marketable fruit rate was 21, 25, 17℃, and control plot in order. ... This experiment was conducted to investigate the effects of root zone warming on fruit yield of oriental ... Mean fruit weight was the highest in 21℃ plot, followed 25℃, 17℃ and control plots, respectively,
Mean fruit weight was not affected by medium water content, but the fruit number per plant and yield ... The nitrogen (N) was higher content in brown stem fruit than normal stem, but mineral contents such as ... The incidence of brown stem fruit, blossom end rot and sunburn was decreased with increasing water content
The total concentrations of potassium in levels of whole fruit was not different between normal red fruit ... (NRF) and green shoulder fruit (GSF). ... Deficit irrigation with -30 kPa treatment significantly reduced green shoulder fruit by 53.7% compared
major factor may be associated with self-fertility and mating type switching such as homokaryotic fruiting ... There are several factors related to the mechanism of clamp connection formation and fruiting body development
