Sesamolin in SO with addition of 1.5 and 2.5 mM sesamol were not significantly different (p > 0.05 ... Sesamolin in 10% MAG and FFA added SO significantly decreased by 15 and 18%, respectively (p < 0.05
Food Antioxidants Tae S. Hahm, Denise L. King, and David B. Min The Ohio State University, 2121 Fyffe Road, Columbus, Ohio 43210 지질 산화는 식품 품질 변패의 가장 ..