한국 호주 음식 문화 비교
- 최초 등록일
- 2008.10.25
- 최종 저작일
- 2007.07
- 1페이지/ MS 워드
- 가격 1,000원
소개글
아주 간략한 소개글 스피치 형식 영문
목차
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본문내용
Good afternoon ladies and gentlemen.
I am pleased to deliver a speech to my classmates. Today, I am going to talk about Australian and Korean food culture.
Rice is the staple food of Korea. The main crops in Korea are rice, barley and beans, but many supplementary crops are used. Fish and other seafood are also important because Korea is peninsula. Fermented recipes were also developed in early times. These include pickled fish and pickled vegetables. This kind of food provides essential proteins and vitamins during the winter.
Korean cuisine is largely based on rice, noodles, vegetables, meats and tofu. Traditional Korean meals are noted for the number of side dishes that accompany with rice, soup and kimchi. Every meal is accompanied by numerous side dishes. Korean cuisine varies seasonally. During winter, traditional food usually relies on kimchi and other pickled vegetables preserved in big ceramic containers stored underground in outdoor courtyards.
참고 자료
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