[영어에세이 (essay)] Should Factory Farming be banned? (공장형 농장)

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주제는 Should Factory Farming be Banned? 로
Factory Farming에 관해 반대하는 에세이입니다.

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본문내용

Globally, animals are dying, people are getting diseases and the nature is being polluted because of factory farming. It means a method of farming that a lot of animals are raised in confined spaces, where a farm operates as a business. According to the USDA report, animals from factory farming take up 76 percent of whole farms. Every year, billions of animals are raised in a factory like environment. Now, factory farming should be banned. Although it seems like a cheap and efficient way to produce meat, the cheap price only comes from very low quality and hidden costs. Also, there are three reasons why it should be banned. First, factory farming threatens animal health and welfare. It is designed to maximize profits and minimize expense. In this system, the animals are treated as only products.

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These are responsible for global warming. Also, factory farming needs massive use of water. About 8% of global human water use goes towards animal production, including water used to glow feeding crops. (Hoekstra, A. Y. & Chapagain, A. K., 2007). What’s worse is that these environmental impacts even threats to biodiversity globally. According to the FAO, “Livestock play an important role in the current biodiversity crisis, as they contribute directly or indirectly to all these drivers of biodiversity loss, at the local and global level through habitat change, climate change, overexploitation and pollution” (Compassion in world farming, 2009, p. 47). Actually, this crisis already started. The International Union for Conservation of Nature (IUCN), which monitors endangered species, reported that current extinction rates are estimated to be at least 1000 times higher than natural background extinction rates. Today, factory farming affects whole ecosystem and we should prevent it. (244)

참고 자료

Compassion in World Farming. (2009). BEYOND FACTORY FARMING Sustainable Solutions for Animals, People and the Planet. UK: RIVER COURT ISBN 1-900156-48.
Cox J and Varpama S. (2000). Livestock Revolution’ development or destruction? A report into factory farming in ‘developing countries’. Compassion in World Farming.
Doug Gurian-Sherman. (2008, April). CAFOs Uncovered: The Untold Costs of Confined Animal Feeding Operations. Union of Concerned Scientists, Cambridge, MA.
FDA. (2009). 2009 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals. Retrieved from http://www.fda.gov/downloads/ForIndustry/UserFees/AnimalDrugUserFeeActADUFA/UCM231851.pd
GRACE Communications Foundation. (2012). Industrial Livestock Production. Retrieved from http://www.gracelinks.org/859/industrial-livestock-production.
Gregory, Neville G. (2007). Animal Welfare & Meat Production. 2nd ed. Oxfordshire, UK: CAB International.
Hibar Carrie. (2010). Understanding Concentrated Animal Feeding Operations and Their Impact on Communities. National Association of Local Boards of Health.
Hoekstra, A. Y. and Chapagain, A. K. (2007). Water footprints of nations: Water use by people as a function of their consumption pattern. Water Resources Management, 21:35&#8211;48. DOI 10.1007/s11269-006-9039-x.
Kelly Slade. (2010). A guide to animal diseases and their impact on human health. Animal Aid, The Old Chapel. ISBN 978L1L905327L23L2.
Michael Pollan. (2006, June 14). My letter to Whole foods. The New York times. Retrieved from http://pollan.blogs.nytimes.com/