한국과 미국의 음식문화 차이 발생 원인 에세이(스로우 푸드와 패스트푸드 전통)

소개글

한국과 미국의 음식문화 차이점을 슬로우 푸드와 패스트 푸드로 나누어서 살펴보았습니다.
2장 에세이이고, 주로 참고한 책은 식탁 밑의 경제학입니다.

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본문내용

From the movie, “ Supersize me”, American seems to particularly suffer from the toxic fast food compared to other countries. Some curiosity occurred to me that why Americans are more addicted to Fast-food such as Mcdonald, Coca-cola ,and etc than other nation, especially Korea. Some people might think that America invented fast food, and that is why they suffered from it more than any other countries. However, in my opinion, there are more deep cultural factors behind America’s fast-food. There are two types of perception on food in each country: resource or culture. American considers the food resource and Korean regard it as the culture.

참고 자료

식탁 밑의 경제학