코로나19 팬데믹 기간의 1인 가구 식생활 변화
(주)코리아스칼라
- 최초 등록일
- 2024.01.29
- 최종 저작일
- 2023.12
- 10페이지/ 어도비 PDF
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서지정보
ㆍ발행기관 : 한국식생활문화학회
ㆍ수록지정보 : 韓國食生活文化學會誌 / 38권 / 6호
ㆍ저자명 : 김정미, 남영민, 권성옥, 김초일, 윤지현
목차
. 서 론
II. 연구 내용 및 방법
1. 조사 대상 및 방법
2. 조사 내용
3. 분석 방법
III. 결과 및 고찰
IV. 요약 및 결론
감사의 글
References
영어 초록
This study aimed to investigate the dietary changes among adults living alone during the COVID-19 pandemic in the Republic of Korea. An online survey was conducted to examine dietary changes before (in 2019) and during (in 2021) the pandemic. The data from 337 adults living alone who responded to the survey were used for analysis. The proportion of the respondents reporting frequent food consumption at convenience stores (≥3 times/week) increased during the pandemic (p=0.024), and the proportion of those frequently eating ready-to-eat and ready-to-cook food (≥3 times/week) was more than doubled (p<0.001). Additionally, the proportion of those frequently consuming delivered food (≥3 times/week) increased by 2.5 times (p<0.001). In conclusion, the dietary habits of adults living alone changed significantly during the COVID-19 pandemic, which may have a negative impact on their health. Therefore, the development of customized nutrition management programs to improve the dietary habits of adults living alone during emergencies like a pandemic is deemed necessary. This study can serve as a foundation for understanding the dietary changes of adults living alone in prolonged crisis.
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