음용수의 저장에 따른 일반세균과 대장균군의 변화
(주)코리아스칼라
- 최초 등록일
- 2023.04.05
- 최종 저작일
- 1999.12
- 3페이지/ 어도비 PDF
- 가격 3,000원
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서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 14권 / 4호
ㆍ저자명 : 김병철, 이재우, 양지영
영어 초록
The number of viable microorganism in drinking water was monitored according to storage temperature and storage period. The number of general bacteria in underground water was 10²-10^5CFU/ml and that of coliform group was decreased after 7days. The number of general bacteria in bottle water was increased until 7days but decreased after that day. Coliform group in bottle water were detected only 1 sample. The number of general bacteria in purified water was 10³-10⁴CFU/ml and 10²-10⁴CFU/ml at 8 and 25, respectively. Coliform group were not detected in purified water.
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