모의실험을 통한 편의점 판매용 김밥 도시락의 유통기한 예측
(주)코리아스칼라
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- 2023.04.05
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- 1996.09
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서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 11권 / 3호
ㆍ저자명 : 곽동경, 김성희
영어 초록
Based on microbiological-chemical test results under simulated time-temperature conditions, total plate count, coliform and volatile basic nitrogen were selected as effective quality indicators for estimating probable shelf-life of Kim Pab dosirak marketed in convenience stores, and shelf-life at each storage temperature was calculated from regression equation between effective quality indicator standard limit and storage time. Estimated shelf-lives of Kim Pab Dosirak were 27, 3 and 2 hours respectively under 10℃, 20℃ and 30℃. Because shelf-life was especially affected by initial values, regression analysis between initial effective quality indicator values and storage hours was performed for the estimation of probable shelf-life of Kim Pab during storage at 10, 20 or 30℃.
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