비육전ㆍ후기의 한우 비거세우에 알코올 발효사료 급여와 소 성장호로몬 투여가 혈액성분, 도체형질 및 수익성에 미치는 영향

서지정보

ㆍ발행기관 : 강원대학교 동물자원공동연구소 ㆍ수록지정보 : 동물자원연구 / 18권
ㆍ저자명 : 신종서

목차

ABSTRACT Ⅰ. 서론 Ⅱ. 재료 및 방법 1. 시험기간 및 공시동물 2. 시험설계 및 사양관리 3. 알코올 발효사료 제조 4. 조사항목 및 시료분석 5. 통계분석 Ⅲ. 결과 및 고찰 Ⅳ. 요약 사사 Ⅴ. 인용문헌

영어 초록

This study was conducted to examine the effect of fermented alcoholic feedstuff (FAF), sustained-release recombinant bovine somatotropin(rBST) on blood metabolites and carcass characteristics of Korean native cattle, Hanwoo. The experiment was carried at the Livestock Breeding Station in Kangwon-do with fourteen bulls with two groups, control and treatment. Seven bulls per each group were allocated. In control group, bulls were treated with total mixed ration(TMR) for the whole experimental periods. In treatment group, bulls were treated whith TMR+FAF+rBST for the fattening period and TMR+FAF for finishing period, respectively. The results are summarized as follows ; Blood creatinine concentration was higher in treatment group than in control group(P<0.05), while cholesterol content in blood was lower in treatment group than in control group. There were no significant differences between in control and treatment group on back-fat thickness(BFT) and rib eye area(REA), however, MS of treatment was more improved than that of control. The frequencies of yield grade A and quality grade 1 were 33 and 17% for control group and, 50 and 50% for treatment group, respectively, which imply higher appearances of grade A and grade 1 in treatment group than in control group. The auction prices(won/carcass kg) were 11,145 and 11,573 won in control and treatment group, respectively, and net gross incomes per carcass were 654,408 and 1,051,542 won in control and treatment groups, respectively, which suggest that the margin of profit between treatment and control group was 397,134 won per carcass. Overall results indicate that the favorable feeding system to produce high quality beef with high profit is TMR+FAF+rBST feeding during the fattening period and TMR+FAF feeding during the finishing period.

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