일부 중학생의 패스트푸드 소비형태와 식생활 라이프스타일 유형과의 관계

서지정보

ㆍ발행기관 : 한국식품영양학회 ㆍ수록지정보 : 한국식품영양학회지 / 28권 / 1호
ㆍ저자명 : 오성천, 장재선

목차

서 론
연구 내용 및 방법
1. 조사 대상 및 기간
2. 조사 내용 및 방법
3. 자료의 통계처리
결과 및 고찰
1. 조사 대상자의 일반적 특성
2. 식생활 라이프스타일의 신뢰성 및 타당성
3. 식생활라이프스타일에따른패스트푸드소비형태차이
4. 패스트푸드소비형태와 식생활라이프스타일과의 관계
요약 및 결론
References

영어 초록

This study was analyzed to provide fundamental data on the relationship between fast food consumption behaviors and food-related lifestyle types. Data was collected from 268 middle students in the Incheon region through a self-administered questionnaire. A factor analysis extracted five comprising food-related lifestyle, which we named health seeking (factor 1), taste seeking (factor 2), easy seeking (factor 3), popularity seeking (factor 4) and safety seeking (factor 5). According to the results of the factor analysis, the food-related lifestyle showed that the average consumption was more than 2.95 and, 0.792 in Cronbach alpha coefficient. There were significant differences in the influence factor for the selection of fast food according to taste seeking and, popularity seeking types (p<0.05). Also, the easy seeking and safety seeking lifestyle types showed a significant differences for the reason the choosing criteria of fast food (p<0.05). Especially, the nutrition problem was of the highest importance for the health and safety seeking but an advertisement effect trend appealed more to the taste seeking, easy seeking and popularity seeking lifestyles. There were significant differences in fast food of intake frequency according to health seeking, easy seeking, popularity seeking and safety seeking types (p<0.05). A significant positive result of the internal characteristics of fast food consumption (p<0.05) was shown for the health seeking and safety seeking types. A significant positive result of the external characteristics of fast food consumption (p<0.05) was shown for the popularity seeking and safety seeking types.

참고 자료

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