20세 이상 성인 여성의 소득계층에 따른 영양상태 및 식습관 평가 - 제4기(2007~2009) 국민건강·영양조사 자료를 이용하여 -

서지정보

ㆍ발행기관 : 한국식품영양학회 ㆍ수록지정보 : 한국식품영양학회지 / 27권 / 4호
ㆍ저자명 : 장희경

목차

Abstract
서 론
조사대상 및 방법
1. 연구 대상
2. 연구 내용
3. 자료처리 및 분석
결과 및 고찰
1. 신체적 특성과 비만율 분포
2. 영양상태 평가
3. 아침결식, 식생활 지침 실천과 식품안정성 평가
요약 및 결론
References

영어 초록

The purpose of this study was to evaluate dietary habit and nutritional status by household income in female adults, using data from the 4th Korea National Health and Nutrition Examination Survey (2007~2009). Subjects were 8,356 women over the age of 20 years. The subjects were classified into 4 groups by household income level. Dietary data from 24 hr recall methods were used to analyze nutritional status. The obesity rate of the low income group was significantly higher than the rates of other income groups. Additionally, the nutritional status of the low income group was worse than those of other groups. The percentage of carbohydrate in total energy intake was higher and food security status was lower in the low income group than in other groups. Awareness and adherence to dietary guidelines were also lower in the low income group. Adherence to a dietary guideline of ‘avoiding salty foods and trying to eat foods with bland taste’ and ‘eating a variety of foods from each food group’ were lower than those of other groups. However, the frequency of skipping breakfast among the low income group was lower than that of others. Therefore, this study suggested that low income women should decrease the percentage of carbohydrate in total energy intake and adhere to dietary guidelines, especially those of avoiding salty foods and eating a variety of food groups, in order to improve their nutritional status.

참고 자료

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