용매종류별 허브 식물 추출물의 항산화 활성
(주)코리아스칼라
- 최초 등록일
- 2016.04.02
- 최종 저작일
- 2007.12
- 9페이지/ 어도비 PDF
- 가격 4,000원
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 단국대학교 국제농업협력연구소
ㆍ수록지정보 : 국제농업협력연구 / 1권 / 1호
ㆍ저자명 : 박민, 채제천, 이동진
영어 초록
This study was investigated on antioxidant activities of methanol, ethanol, and water extracts of 42 herbs. The herbs grown at Dankook university practice greenhouse. Through the examination of methanol, ethanol , and water extracts from 42 herbs for radical scavenging effects using DPPH method. Antioxidant activities of each solvent extracts were not similar or lower than that ascorbic acid. The IC50 value of antioxidant activities have range 400-200 in about 25% of herbs and water extract showed higher antioxidant activity more than methanol and ethanol extracts. Antioxidant activities in methanol extract were in order of lemon balm>pappermint>oregano, ethanol extract of sweet majoram>oregano>spearmint, and water extract of beramot mixed>lemon balm> oregano. Lemon balm, oregano, red basil , spearmint among 42 herbs showed the highest antioxidive activity and water extract was excellent results than other extracts.
참고 자료
없음