How to make 된장찌개 영어 대본

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Hello. My name is ooo, and I’m going to teach you how to make spicy 된장찌개(soybean paste stew). I have a special recipe, and I often cook this way for my family.
First, you have to boil some water with anchovies and kelp in a pot. The water is 400ml based on two servings.
Next, you will dissolve a spoon of 된장(soybean paste), half spoon of 고추장(red pepper paste) in boiling water. The highlight is 고추장(red pepper paste). It is good because it has both light and spicy taste.

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