서울대학교 임상영양학실험 Lipid Profile 실험보고서(영문)
- 최초 등록일
- 2021.12.06
- 최종 저작일
- 2018.10
- 3페이지/
한컴오피스
- 가격 2,000원
소개글
보고서 점수 만점
목차
1. Purpose
2. Experimental Method
3. Results
4. Discussion
5. Reference
본문내용
1. Purpose
Lipids are a major energy storage form of life, and are a major component of cell membranes. It is also used for hormone production, intracellular messengers, membrane protein fixation, and transporter formation. It is composed of triacylglycerol and phospholipid, which are decomposed into fatty acids through digestion. Triacylglycerol, phospholipid and cholesterol are biosynthesized using fatty acids.
참고 자료
Jonna Juhola, BM, Costan G. Magnussen, PhD et al, Tracking of Serum Lipid Levels, Blood Pressure, and Body Mass Index from Childhood to Adulthood: The Cardiovascular Risk in Young Finns Studyts, The journal of pediatrics, 159(4), 2011, p.584-590.
The results of medical check-up at Seoul National University Health Clinic in September 2018.
Meal Assessment Analysis in 24hours recall and food frequency questionnaire in September 2018.
A. Scanu, H. Pollard, R. Hirz, K. Kothary, On the conformational instability of human serum low-density lipoprotein: Effect of temperature, Proceedings of the National Academy of Sciences, 62(1), 1969, p.171-178.
Mario Plebani, Errors in clinical laboratories or errors in laboratory medicine?, Clinical Chemistry and Laboratory Medicine, 44(6), 2006, p.750-759.
권호준 「12주간의 복합운동 프로그램이 노인여성의 혈중지질과 심혈관질환 위험인자에 미치는 영향」, 『한국여성체육학회지』, 한국여성체육학회, 23(4), 2009, p.1-12.
