[A+ 식품미생물학실험 영문레포트] Microbiological analysis of ready-to-eat foods

소개글

[A+ 식품미생물학실험 영문레포트]

A+ 평가 받은 식품미생물학실험 영문 레포트입니다.
영문으로 기본적인 내용을 잘 적어놓았기 때문에 영문레포트 작성에 좋은 참고가 될 수 있습니다.

목차

1. Title
2. Date
3. Purpose
4. Materials and Equipment
5. Method
6. Data
7. Result and Discussion
8. Reference

본문내용

3. Purpose
① The total number of microorganisms present in selected food products.
② Provide reasons for monitoring the bacteriologic quality of foods.

4. Materials and Equipment
Food samples (kimbab, sushi), stomacher bags containing 0.1% sterile peptone water (90ml), test tubes containing 0.1% sterile peptone water (9ml), petri plates containing eosin methylene blue (EMB) agar, 3M Petrifilm aerobic count plates, auto pipette (1ml), sterile 1ml tip, spreader, alcohol lamp, test tube rack, stomacher, incubator

참고 자료

4 people in addition to Ahn-Byeong-Yong, 2004, Food microbiology Experiment, Seock-Hak-Dang
5 people in addition to Park-Heon-Kook, 2002, Food Microbiology, Moon-Woon-Dang
Naver Encyclopedia http://100.naver.com/
Wikipedia Encyclopedia http://en.wikipedia.org/wiki/