러시아음식영문ppt
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- 2010.04.27
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- 2009.11
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러시아음식
선택한 코스요리식으로
하나하나 요리설명 및 사진
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목차
The origin of Russian Cuisine
Russian Cuisine
Russian Cuisine Cource
Appetizers
Soup
Main Dish
Main Dish - Meat
Vegetables
Pastry
Dessert
Drinks
Let’s try Full Course Russian Cuisine
borscht (beet soup)
pelmeni (boiled dough pockets filled with meat)
본문내용
The origin of Russian Cuisine
In Russia, large areas are covered by woods and forests, especially in the north of Russia, were abundant in berries and mushrooms and this accounted for a wealth of "gifts of the forests" on the Russian table. One should also not forget about the fish courses. Russian cuisine was renowned for diverse delicacies, especially refreshments, made of fish. Russian rivers, lakes and seas yielded much of this tasty and useful kind of food.
Russian cuisine has a rich history and offers a wide variety of soups, dishes made from fish, cereal based products and drinks. Vegetables, fruit, mushrooms, berries, herbs also play a major part while meat does not. Primordial Russian products such as caviar, sour cream, buckwheat, rye flour, etc. have had a great influence on world cuisine.
참고 자료
google
