주요 해외 온라인 백과사전 김치 정보의 정확성과 적정성 평가

서지정보

ㆍ발행기관 : 한국식생활문화학회 ㆍ수록지정보 : 韓國食生活文化學會誌 / 38권 / 4호
ㆍ저자명 : 박성훈, 이창현

목차

Abstract
I. 서 론
II. 연구 내용 및 방법
1. 검색 기간
2. 검색 방법
3. 검색 목록
III. 결과 및 고찰
1. 김치와 김치용 배추 명칭에 관한 검색 결과 평가
2. 김치 어원에 관한 검색 결과 평가
3. 김치 정의에 관한 검색 결과 평가
4. 김치 역사에 관한 검색 결과 평가
5. 김치의 건강 기능성에 관한 검색 결과 평가
6. 김치 저장 방법에 관한 검색 결과 평가
IV. 요약 및 결론
감사의 글
Conflict of Interest
References

영어 초록

Kimchi, a centuries-old Korean fermented food, has gained global popularity due to increased interest in Korean cuisine. However, little is known about the actual status of kimchi information provided by major foreign online encyclopedias. In this study, we analyzed the content and quality of kimchi information in major foreign online encyclopedias, such as Baidu Baike, Encyclopædia Britannica, Citizendium, and Wikipedia. Our results revealed that the kimchi information provided by these encyclopedias was often inaccurate or inadequate, despite kimchi being a fundamental part of Korean cuisine. The most common inaccuracies were related to the definition and origins of kimchi and its ingredients and preparation methods. Our findings highlight the need for more accurate and reliable information about kimchi in major foreign online encyclopedias. This is particularly important in the context of promoting Korean food culture and increasing international awareness of kimchi. To achieve this, the collaborative efforts of Korean food experts and online encyclopedias are needed to ensure the accurate representation of kimchi in these resources. In conclusion, our study shows that foreign online encyclopedias often contain incomplete, inaccurate information about kimchi. This shortcoming must be addressed to promote a more accurate and comprehensive understanding of kimchi and Korean cuisine.

참고 자료

없음