마른김 가공업체의 경영효율성 분석
(주)코리아스칼라
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- 2023.04.05
- 최종 저작일
- 2018.03
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서지정보
ㆍ발행기관 : 한국수산경영학회
ㆍ수록지정보 : 水産經營論集 / 49권 / 1호
ㆍ저자명 : 박혜진, 김지웅, 장영수
목차
Abstract
Ⅰ. 서 론
Ⅱ. 이론적배경 및 선행연구
1. 자료포락분석(Data Envelopment Analysis)
2. 선행연구
Ⅲ. 연구 설계
1. 연구모형 및 조사방법
2. 변수의 설계 및 선정
Ⅳ. 실증분석
1. 표본의 특성 및 변수의 기술통계량
2. 효율성 분석결과
3. 마른김 가공업체 비효율성 유발 요인
Ⅳ. 결론
REFERENCES
영어 초록
The purpoose of this paper is to analyze the relative effciency of dreid laver processing companies in Korea and provide the development direction and improvement plan for the dried laver industry. Data on 76 dried laver processing companies were selected as the subjects for Dea.
As a result of Dea, the average efficiency rate is shown that the technical efficiency is 84.90%, the pure technical efficiency is 93.83%, and the scale efficiency is 86.65%. and based on BCC results 38 companies are relatively efficient. comparing pure technical efficiency and scale efficiency, it showed that inefficiencies caused by scale of the company was greater than inefficiencies caused by the scale of technical matter. It implies that expanding the size is essential for achieving high-efficiency of dried laver processing company. In the inefficiency factor analysis, the result reveals that unstable supply of raw materials, quality management, capital flexibility and distribution ability influence the efficiency of laver processing company.
참고 자료
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