빙과류의 미생물학적 위해요소에 대한 노출평가
(주)코리아스칼라
- 최초 등록일
- 2023.04.05
- 최종 저작일
- 2009.09
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서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 24권 / 3호
ㆍ저자명 : 김태웅, 최재호, 박경진, 오덕환
영어 초록
The aim of this study was to determine exposure assessment of pathogenic bacteria in edible ices by using the monitoring data from the previous study. According to the results of exposure assessment of edible ices contaminated with S. aureus, the contamination level of S. aureus in raw materials was higher than other foodborne pathogens, and the contamination level of S. aureus in mixed samples increased much before sterilization. The most significant reduction in contamination level was observed in mixed samples after sterilization, thus, the contamination levels in frozen final products was less than that of raw materials. Overall, the possibility for the infection of foodborne bacteria from the intake of edible ices per person per day was ranged from minimum 5.89 × 10-7 to maximum 5.01 × 10-5. For more realistic estimates, consumption of edible ices and dose-response model must be studied further.
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