작두콩 첨가 된장과 일반 된장의 생리활성 특성 비교
(주)코리아스칼라
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- 2023.04.05
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- 2009.03
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서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 24권 / 1호
ㆍ저자명 : 이학태, 김종호, 이상선
영어 초록
This study was carried out to analyse the biological activity in soybean pastes with the sword beans and general soybean pastes. The electron donating activity of soybean pastes with the sword beans(J2, J4) was higher than other soybean pastes with value of 81.5 ± 2.2% and 88.3 ± 0.7%, respectively. And the content of total phenol compounds was higher in J2 and J4 compared to the others with value of 1773.8 ± 2.9 mg/kg and 1785.7 ± 3.9 mg/kg respectively. ACE inhibitory effect was higher in J2 and J4 than other soybean pastes with value of 63.1 ± 1.0%, 62.1 ± 1.4%, respectively. And aglycone type(daidzein, genistein) isoflavone content was higher than glucoside type(daidzin, genistin). But tyrosinase inhibitory effect was not different among test samples. From the results, soybean pastes with the sword beans(J2, J4) have higher anti-oxidant activity and ACE inhibitory effect than other soybean pastes, therefore, it may have potential to prevent hypertension.
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