모링가(Moringa oleifera) 잎의 영양성분, 안전성 및 생리활성 효능에 관한 연구 고찰

서지정보

ㆍ발행기관 : 한국식품영양학회 ㆍ수록지정보 : 한국식품영양학회지 / 31권 / 1호
ㆍ저자명 : 심호철, 정현채, 도현진, 김희훈, 도명술

목차

Abstract
서 론
연구방법
결과 및 고찰
1. 모링가 잎의 영양성분
2. 모링가 잎의 안전성
3. 모링가 잎의 항산화 효과
4. 모링가 잎의 항염증 효과
5. 모링가 잎의 항당뇨 효과
6. 모링가 잎의 항암 효과
7. 모링가의 기타 효능
8. 모링가 인체 임상 연구
요약 및 결론
감사의 글
References

영어 초록

Moringa oleifera leaves, seeds, pods, roots, and flowers have been widely used for their medicinal and nutritional properties. Many studies have been conducted on the chemical composition and effectiveness of M. oleifera. In fact, almost every part of M. oleifera has been found to contain essential nutrients and medicinal value. Especially, the leaves of M. oleifera are known to have various nutrients and diverse efficacy. Several studies have assessed the potential toxicity of the leaves when prepared by various methods. The results showed that the M. oleifera leaves when prepared differently were safe in locally used doses and amounts. Moreover, M. oleifera is known to contain various physiological efficacies, including antioxidant, anti-inflammatory, antidiabetic, and anticancer effects and so on. In the latest research, many attempts are being made to utilize the diverse effects of M. oleifera. This research seems to be bringing a promising view of M. oleifera as a therapeutic functional food for various diseases.

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