채소추출물이 Listeria monocytogenes 의 생육에 미치는 영향
(주)코리아스칼라
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- 2023.04.05
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- 1995.03
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서지정보
ㆍ발행기관 : 한국식품위생안전성학회
ㆍ수록지정보 : 한국식품위생안전성학회지 / 10권 / 1호
ㆍ저자명 : 정종화, 김동술, 조태웅, 강성조, 김성영, 정덕화
영어 초록
The inhibitory effects of vegetables, collected from Jinju district, on the growth of Listeria monocytogenes were investigated. Among 12 vegetables, garlic, leek, onion and cabbage were remarkably effective to inhibit the growth of the strain. Especially with the addition of extract equivalent 0.25 g of raw garlic per ml broth, the population of the strain was decreased significantly, and completely inhibited with the addition of 0.625 g or more. During the incubation with the addition of extract equivalent 0.25 g of raw garlic per ml broth, the degree of inhibition was gradually increased with the lapse of time, and completely inhibited the growth of the strain after 48 hrs. While the pH value of treated broth remained unchanged almost, those of control were slightly reduced.
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