한국 중년 성인의 이상지질혈증과 관련된 건강행태 및 영양상태 비교 - 2007~2010 국민건강영양조사자료 이용 -
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식품영양학회
ㆍ수록지정보 : 한국식품영양학회지 / 29권 / 5호
ㆍ저자명 : 신명곤, 윤기홍, 송미영
ㆍ저자명 : 신명곤, 윤기홍, 송미영
영어 초록
The purpose of this study was to determine the health behaviors and nutritional status related to dyslipidemia in Korean middle-aged adults (between 50 and 64 years old) from the Korean National Health and Nutrition Examinations Survey data (2007~2010). A total of 4,721 subjects were analyzed in this study. The subjects were divided into three groups (normal, borderline, and dyslipidemia) according to serum lipid levels. Parameters included in this study were drinking and smoking, anthropometric parameters, blood and nutritional parameters. The latter parameter included food/nutrients intake. All data was adjusted by sex, region, education level, and age. General linear model and logistic regression model were used for statistical analysis. The dyslipidemia group was comprised of more men than women. By contrast, the borderline group was comprised of more women than men (p<0.001). No significant differences were observed for other general characteristics. There were more smokers and drinkers(drinking per time) in the dyslipidemia group (p<0.05). Anthropometric data showed significant difference, ie, height (p<0.05), weight, body mass index, waist circumference, percent body fat, and blood pressure were higher in the dyslipidemia group (p<0.001). Only blood urea nitrogen showed no significant difference among groups. The HbA1c (p<0.01), fasting blood glucose, GOT, GPT, creatinine levels were higher in the dyslipidemia group (p<0.001). So it is required for the management of obesity in dyslipidemia group. The dyslipidemia group ate less sea food (p<0.05). The nutrients intake of energy and protein, thiamin, riboflavin, niacin, calcium, phosphorus were lower in the dyslipidemia group (p<0.05). Therefore, to lower dyslipidemia prevalence rates, it is necessary to increase the intake of foods containing ω-3 fatty acids. We also suggest a meal management program and nutritional education to recognize the risk of dyslipidemia, especially for people such as the individual in the borderline and dyslipidemia study groups. Key words: dyslipidemia, Korean middle-aged adults, nutritional status, health behaviors참고 자료
없음"한국식품영양학회지"의 다른 논문
- 유아용 당류섭취저감도검사 도구 개발10페이지
- 염 및 당 침지 처리가 건조 사과의 품질특성에 미치는 영향10페이지
- 김치 유산균 Starter를 이용한 저염김치의 발효 특성7페이지
- 두유 신제품 개발을 위한 소비자 구매행태 및 지불의사에 대한 연구 - 천안지역 생협 소비자를 중심으..6페이지
- 저장기간에 따른 전통된장과 개량식된장의 이화학적 특성, 기능성분 및 대사체 분석10페이지
- 국산 밀 품종 및 제분율에 따른 막걸리의 품질 특성8페이지
- 보검선인장의 Phytochemical 함량 분석 및 항산화 활성10페이지
- 종류별 효소 처리에 따른 돈피 콜라겐의 품질특성7페이지
- 펄스자기장 및 과열증기 처리를 통한 노계육과 육계의 품질 평가7페이지
- 수도권에 거주하는 1인 가구 식생활 태도 조사11페이지