청보리 신품종 ‘미호’의 생육특성과 수량성
(주)코리아스칼라
- 최초 등록일
- 2023.04.05
- 최종 저작일
- 2016.12
- 6페이지/ 어도비 PDF
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서지정보
ㆍ발행기관 : 한국초지조사료학회
ㆍ수록지정보 : 한국초지조사료학회지 / 36권 / 4호
ㆍ저자명 : 오영진, 박태일, 박형호, 한옥규, 송태화, 박종철, 김양길, 박종호, 강현중, 강천식, 정영근, 김경호, 김보경, 윤건식, 홍기흥, 배정숙, 이성태
영어 초록
The purpose of development new variety ‘Miho’ (Hordeum vulgare L.) is a favorite with livestock feed and develop varieties resistant to disease and lodging. ‘Miho’ was carrying out the growth habit of group Ⅲ with green and mid-wide leaf. Awn that is related to preference of livestock is a semi-smooth awn. This cultivar had 96 cm of culm length, 650 of spikes per m2. Heading date of ‘Miho’ was April 27, and maturing date on May 30, which were later than cultivar ‘Youngyang’. It also showed strong winter hardiness, and similar resistance to shattering and bariy yellow mosaic virus (BaYMV) compared with those of check one. The best thing among the traits of a good quality with the plant green at the latter growing period. The average forage dry matter yield in the regional yield trial was about 13.1, 12.1 MT per ha in upland and paddy field, respectively, which were 9%, 2% higher than that of the check cultivar. It’s also showed 6.8% crude protein, 27.1% ADF (acid detergent fiber), and 67.5% TDN (total digestible nutrients), including higher silage quality for whole crop barley. This cultivar would be suitable for the area whose average minimum temperature was above -8℃ January in Korean peninsula.
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