인천지역 여자 중학생의 학교급식 식품알레르기 유발식품 표시에 대한 인식

서지정보

ㆍ발행기관 : 한국식생활문화학회 ㆍ수록지정보 : 韓國食生活文化學會誌 / 31권 / 6호
ㆍ저자명 : 김덕화, 박소현, 도민혜, 장경자

목차

I. 서 론
II. 연구 내용 및 방법
1. 조사대상 및 기간
2. 조사방법 및 내용
3. 통계처리
III. 결과 및 고찰
1. 건강상태와 식품알레르기 경험
2. 식습관 및 건강관련 생활습관
3. 식품알레르기 교육 경험 및 식품알레르기 관련 지식
4. 학교급식의 식품알레르기 유발식품 표시에 관한 인식
5. 향후 학교에서의 학교급식 식품알레르기 유발식품 표시 인식 향상을 위한 교육 여부와 교육 내용에 관한 조사
IV. 요약 및 결론
Reference

영어 초록

The purpose of this study was to investigate perception of the Food Allergy Labeling System (FALS) of school foodservice in female middle school students. The subjects were 148 female middle school students in the Incheon metropolitan area. In this cross-sectional study, data were collected using self-administered questionnaires. Only 20.9% of subjects had experience of food allergy education. There was no significant difference in food allergy knowledge by grade. The scores of perception of food allergy labeling by school foodservice were significantly higher in lower grade students (p<0.001). In all grades, highest scores were observed for ‘food allergy labeling is necessary’, whereas the lowest scores were for ‘I check the food allergy labeling’. The percentages of subjects who wanted to participate in food allergy education were significantly different (p<0.01); 73.8% in 1st grade, 50.0% in 2nd grade, and 35.7% in 3rd grade. For desired education contents to enhance perception of FALS, 57.5% of subjects answered ‘emergency management’ and 23.0% said ‘information of food allergy causing food’. Therefore, it is necessary to increase food allergy education and educate female middle school students according to grade in order to enhance perception of FALS.

참고 자료

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