트러플로 쓰이는 Tuber melanosporum, Tuber aestivum 및 Tuber magnatum의 유용성분
(주)코리아스칼라
- 최초 등록일
- 2023.04.03
- 최종 저작일
- 2022.12
- 8페이지/ 어도비 PDF
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서지정보
ㆍ발행기관 : 한국버섯학회
ㆍ수록지정보 : 한국버섯학회지 / 40권 / 4호
ㆍ저자명 : 정희경, 임승빈, 김경제, 진성우, 고영우, 하늘이, 윤경원, 서경순
목차
ABSTRACT
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재료 및 방법
결과 및 고찰
적 요
감사의 글
REFERENCES
영어 초록
This study analyzed Tuber melanosporum, Tuber aestivum,and Tuber magnatum, specifically the content of β-glucan, amino acids, nucleic acid-related substances, vitamin C, and ergosterol. The β-glucan content was highest in T. magnatum (20.54%). The free amino acid content was highest in T. aestivum, with the major amino acids being cystine, glutamic acid, and aspartic acid. The total amino acid content was the highest in T. magnatum, the primary amino acids being cystine, glutamic acid, and lysine. The content of nucleotide related compounds was the highest in T. magnatum (5.09 mg/100 g). The highest content of vitamin C (10.15 mg/100 g) and ergosterol (596.91 mg/100 g) was found in T. magnatum, which had the highest useful component content among the three truffles. Additional studies investigating the variation in useful components according to collection time and growth environment are needed.
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