춘천지역 중학교 학생들의 우유와 유제품에 관한 영양지식·인식 및 섭취빈도 조사
(주)코리아스칼라
- 최초 등록일
- 2016.09.03
- 최종 저작일
- 2016.06
- 8페이지/ 어도비 PDF
- 가격 4,000원
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서지정보
ㆍ발행기관 : 한국식생활문화학회
ㆍ수록지정보 : 韓國食生活文化學會誌 / 31권 / 3호
ㆍ저자명 : 한지민, 민성희, 이민준
목차
I. 서 론
II. 연구 내용 및 방법
1. 조사대상 및 조사기간
2. 조사내용 및 방법
3. 자료 분석
III. 결과 및 고찰
1. 조사대상자의 일반적인 특성
2. 우유 및 유제품에 관한 영양지식
3. 우유 및 유제품에 대한 인식과 태도
4. 우유 및 유제품의 섭취 빈도
V. 요약 및 결론
References
영어 초록
The purpose of this study was to investigate the nutrition knowledge, perception, and intake frequency of milk and milk products among middle school students as well as provide the basic data needed for increasing milk and milk product consumption. To achieve the purpose of this study, a survey with 385 students of four middle schools located in Chuncheon was conducted. The level of nutrition knowledge of milk and milk products in females was slightly higher than that in males (p<0.01). Flavored milk and ice cream were preferred the most in each category, and ‘taste’ influenced the selection of milk and milk products the most. The intake frequency of whole milk was the highest, and that of flavored milk was lowest among various milks. Ice cream showed the highest intake frequency while cheese showed the lowest among milk products. Male students showed higher intake frequency of milk and milk products. Groups having high level of nutrition knowledge showed the highest intake of whole milk, whereas groups having a low level of nutrition knowledge preferred processed milk, low fat or non-fat milk, and cheese the lowest.
참고 자료
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