음식물쓰레기의 탄화처리 및 성능평가
(주)학지사
- 최초 등록일
- 2016.06.07
- 최종 저작일
- 2007.01
- 10페이지/ 어도비 PDF
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서지정보
ㆍ발행기관 : 한국열환경공학회
ㆍ수록지정보 : 열환경공학 / 4권 / 1호
ㆍ저자명 : 강정식, 배성근, 강수호
목차
1. 기술의 개요 및 원리
2. 기술의 내용
3. 처리성능 및 경제성
5. 결 론
한국어 초록
영어 초록
The carbonizing technology of food waste has been developed which was well known pyrolysis
and analysised performance through the operating test of 30ton/day capacity plant by the Korea
Minister of Environment on April 2005. This has two major technology, drying and pyrolysis. The
food waste with the rate of moisture contents above 80% is dried with the granular struture not
exceeding 15% for about 30 minutes by direct heating rotary Kiln dryer. After that, The dried
waste is pyrolysised in the multistage carbonizer with the feeding screw in cylinderical pipes
which were indirectly heated about 500℃. As the result, the gas occurred in the process of
Pyrolysis is burned in burning room out of pyrolysis pipes, that is used by carbonizing heat and
the carbon is outputed from carbonizing plant, which can be reused recycling materials.
참고 자료
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