쌀 주요 생산국의 재배현황 및 생명공학 쌀의 개발 동향

서지정보

ㆍ발행기관 : 한국국제농업개발학회 ㆍ수록지정보 : 한국국제농업개발학회지 / 28권 / 1호
ㆍ저자명 : 오선우, 이시명, 박수윤, 이소영, 이원희, 조현석, 여윤수

영어 초록

Rice is the most important staple food and the consumption is increasing in Europe and America. It is expected that the rice price will be increased due to the unstable supply and demand because of abiotic stress. Experts expect that the rice supply of Korea will be deficient in 2050 for the reason of global warming. Conventional breeding methods need to be supplemented with recent biotechnology to meet the problem such as growing population and climate change. Using rice biotechnology, a number of agronomically important traits and nutritional value have been improved. In this paper, the current situation of rice cultivation and production situation and supply and consumption in the major country were investigated to prepare future food security. Also the research trends of rice biotechnology and kinds of transformed rice as well as safety issues were reviewed by considering the scientific, social and economic values of rice.

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