베트남 소재 한식당 경영주 사례조사를 통한 한식세계화 방안
(주)코리아스칼라
- 최초 등록일
- 2016.04.02
- 최종 저작일
- 2011.08
- 11페이지/ 어도비 PDF
- 가격 4,200원
* 본 문서는 배포용으로 복사 및 편집이 불가합니다.
서지정보
ㆍ발행기관 : 한국식생활문화학회
ㆍ수록지정보 : 韓國食生活文化學會誌 / 26권 / 4호
ㆍ저자명 : 정혜경, 김미혜, 김행란, 김양숙, 최정숙, 우나리야
영어 초록
This study aimed to identify efficient methods for the globalization of Korean food in Vietnam. For this, we interviewed owners of 11 Korean restaurants in Hanoi and 9 Korean restaurants in Ho Chi Minh. Due to the rapid economic development of Vietnam, the restaurant industry for the middle class has drastically increased. For the globalization of Korean food, new positioning of Korean restaurants is needed. Research has shown that Korean restaurants need to change their style of management. Although the first generation of Korean restaurant owners managed restaurants as a family business, a new professional management system is now required. Above all, it is necessary to develop and support a comprehensive food culture system in which the menu is suited to the taste of the natives and its recipe is distributed with food material quality control, hygienic control, and operation of a localized management system.
참고 자료
없음
"韓國食生活文化學會誌"의 다른 논문
더보기 (5/10)