[영문]Korean restaurant 개업에 관한 설명

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목차

I. About the Korean banquet…………………………………………………2


II. The strategy of Korean banquet……………………………………………2


III. Target market of Korean banquet………………………………………….3


IV. Products & Service of Korean banquet……………………………………3


V. Research of Korean restaurant………………………………………………7


VI. Reference……………………………………………………………………8

본문내용

Seasoned Vegetables
Namul is equivalent to cooked or fresh vegetables in Western dining. Koreans make the most of young leaves, sprouts, roots, stems, fruits, and nuts. Cultivated or wild, these ingredients are readily turned into namul dishes. Nowadays, city dwellers are especially fond of wild vegetables as they are considered free from pollution. Sometimes the vegetables are left raw, sometimes dried, stir-fried, parboiled, boiled, or steamed. These vegetables are seasoned with salt, red pepper powder, garlic, ginger, sesame oil, sesame seed, vinegar, sliced green onions, or hot pepper paste (goch`ujang).
Types- Chwi Namul (Scientific name: Ligularia fischeri), Doraji Namul (Bellflower Root Salad), Gaji Namul (Steamed or Fried Eggplant), Gosari Namul (Parboiled Fern Braken Salad), Hobak Namul (Pan Fried or Braised Summer Squash), Kong Namul (Boiled and Seasoned Bean Sprouts), Sukju Namul (Soy Bean Sprouts Salad)
Soups
Korean soups are made from a variety of different meats, fishes, and vegetables, and are meant to be eaten with rice. Most will come with a bowl of rice or have the rice already in the soup when delivered to your table. Koreans especially love a bowl of hot soup during the cold winter. However, soups can be enjoyed at any time as part of a meal with rice, kimchi, and other side dishes. Names of soup dishes generally have a -guk or -tang suffix.

참고 자료

http://www.google.com.sg/search?hl=ko&source=hp&q=Korean+restaurant&aq=f&oq=

http://en.wikipedia.org/wiki/Korean_cuisine

http://dolsotbibimbap.com/

http://www.koreanrestaurantguide.com/atr/atr_0.htm

http://www.google.co.kr/search?complete=1&hl=ko&q=Korean+food&btnG=Google+%EA%B2%80%EC%83%89&lr=&aq=f

http://koreanfood.about.com/

http://english.visitkorea.or.kr/enu/1051_Food.j네

http://iml.jou.ufl.edu/projects/STUDENTS/Hwang/home.htm