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Summary
About smoking and the digestive system
Digestive disorders impacted by smoking
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Summary
Smoking has been linked to many illnesses of the digestive tract. Some of these are relatively minor, such as increased belching, bloating and heartburn. Others are more serious, such as peptic ulcers, liver impairment and Crohn`s disease. Finally, smoking can cause cancers in the digestive tract, including the mouth, throat and esophagus. The effects of smoking on the digestive tract vary in severity. For example, the negative effect of smoking on the body’s ability to produce sodium bicarbonate – a substance that helps neutralize the stomach acid that contributes to ulcers – appears to last for only about 30 minutes after the patient stops smoking a single cigarette. Patients who smoke and later quit remain at increased risk for developing Crohn’s disease during their lifetime. In addition to triggering illness of the digestive tract, smoking also causes a variety of potentially life-threatening disorders that originate in other parts of the body. These include lung cancer, emphysema (a chronic lung disease) and heart disease. Patients who quit smoking are taking one of the single greatest steps towards improving their health and prolonging their lives.

흡연은 많은 소화기계 질환들과 관련되어 진다. 예를 들어 트림, 부종, 흉통의 증가와 같이 일부 증상은 비교적 경미한 것과 좀 더 심각한 것으로는 궤양, 간 손상과 Crohn`s disease와 같은 것들이 있다. 마지막으로 흡연은 소화관, 구강, 목, 식도 등에 암을 유발시킬 수 있다. 소화관에서의 흡연의 영향의 심각도는 차이가 있다.

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