This study investigated changes of milk production in dairy cows intramuscularly injected with drugs ... Milk production (MP) of BED-1 and BED-2 significantly decreased during the drug administration and up
analysis demonstrated that up to a 24-h incubation period, both CS and CSBS showed higher total gas production ... higher milk protein (p<0.05) and milk fat content (p<0.01), compared to animals fed on CS. ... yield and milk composition of dairy cows.
production of primiparous lactating Holstein cows. ... However, the HF group showed higher (p < 0.05) milk yield, 4 % fat corrected milk (FCM) and energy ... The LF group showed higher (p < 0.05) milk fat, crude protein (CP), milk urea nitrogen (MUN), solid
The cholesterol-lowering effect of a fermented milk was studied for long-term period (56 weeks) in 206 ... Korean adults (106 normal cholesterol group and 100 hypercholestrol group). 300 ml of the fermented milk ... was taken daily to all subjects for 10 weeks. 24 subjects drinking the fermented milk for 56 weeks and
Importantly, recent studies have beenconducted that the Maillard reaction products and their ferments ... In addition, it produces a large number of Maillard reaction products (MRPs), which have an importantrole
This discrepancy between plasma AA profiles and milk production could be presumably explained by relatively ... production and blood metabolites in dairy cows. ... An experiment was conducted to study effects of abomasal infusions of casein, glucose or starch on milk
The culture conditions of Lb. brevis 340G were optimized for GABA production. ... Skim milk fermented with Lb. brevis 340G pro-duced 4.64mM of GABA in the presence of 1% MSG. ... results suggest that Lb. brevis 340G could be usedas a starter for functional fermented foods and skim milk
본 연구는 고능력 유우 공란우의 이용 효율을 극대화하기 위하여 체내 수정란 생산을 위한 다배란 처리의 결과에 미치는 요인을 분석하여 안정적이고 효율적인 다배란 처리 방법을 제시하기 위한 목적으로 실시하였다. 공란우의 다배란 처리는 발정 주기 일째 POLLTROPIN-V..
production in dairy cows. ... This study was conducted to determine effects of dietary herbaceous peat on in vitro fermentation and milk ... Ruminal pH, gas production, VFA (volatile fatty acid), Ammonia-N, and rumen degradability were examined
production in Saanen (Capra hircus) dairy goats fed the diets with the different ratio of forage and ... 조농비율은 49 The study was conducted to investigate the effect of dietary energy and protein levels on milk
production and its composition in Holstein cows. ... was conducted to evaluate the effects of rumen protected choline on in vitro ruminal fermentation and milk
This study was carried out to elucidate changes in milk production, milk components and milkproduct ... feeding and properties of milkproducts were improved in organic milk compared to conventional milk. ... Milk production in transient organic feeding was lower by 7.6% than that in conventional feeding and
Homogenisation - The main motives for homogenising milk intended for cultured milk production are to ... - Milkproducts prepared by lactic acid fermentation (e.g. yoghurt) or a combination of this and yeast ... General requirements for cultured milk production - The conversion of lactose into lactic acid has a
of the production system and prices as well as pasteurization of milk. ... In the late Japanese colonial era, milk production and consumption were controlled. ... In the case of condensed milk, when production in Japan increased, extra supply was aggressively sent
Low-acid (pH above 4.5 for milk more than pH 6.5) liquid products are usually treated at 135 150℃ for ... on the quality of the raw milk. ... Shelf life of pasteurised milk - The shelf life of pasteurised milk is basically and always dependent
of each cow to maximize their optimum milk production and maintain their health. iii. ... Increase Revenue The main source to generate profit of a dairy farm is the production of milk. ... Product Characteristics……………………………………………………………...5 a.