The increment of KLF11 gene expresstion level is resulted in increasing marbling score(MS). ... has economic traits score. ... analysis revealed that the G9131A polymorphism were significantly associated with marbling score.
Increase of marbling score (MS) induced increase of IGF-1 transcripts level in the muscle and there is ... Marbling in beef has been regarded as an important criterion deciding meat quality in Korea. ... by Korean consumers.
score (MS). ... As a result, g.2766C>T in exon 5 was significantly associated with carcass weight (CW) and marbling ... This study aimed to indentify single nucleotide polymorphisms (SNPs) in exon region of the glycerol-
통증은 호소하지 않았으며, coccyx sore (G2) 11X10 / EVD(뇌실외배액) 시행중이며, 금식중입니다. ... 왼쪽 반신마비 욕창 : coccyx sore (G2) 11X10 통증 여부 : 무 낙상 여부 : 낙상 과거력은 없으시나 G-weaknee sign 있고 향후 발생가능성 있다 설명함 ... , dry, marbled, pale o Distal status o Neurological signs, weakness o Pain o Wounds/drainage o Nutrition
Marbling score, meat color, fat color, texture, and maturity were not different among groups (p>0.05 ... However, marbling score tended to be increased in 40 months age group (5.9) compared to other groups. ... The feed conversion ratio was significantly lower at growing stage compared to other stages (p<0.05
, 0.0047 for cross-sectional eye muscle area, 0.1691 for carcass weight, and 0.2341 for marbling score ... , 0.0072 for eye muscle area, 0.0001 for Carcass weight, 0.3821 for marbling score. ... Reasons marbling score loosing its contribution to the price are the change of price, rising appearance
The data used were logissimus muscle area (LMAU), back fat thickness (BFTU), marbling score (MSU), and ... This study was conducted to investigate the effect of parity and region on the live body charateristics ... after sixth parturition.
However, marbling score tended to be increased at 22 months old group. ... In the quality traits, marbling score, texture and maturity were not different among slaughtering age ... This study was conducted to investigate the effects of the slaughtering age on carcass characteristics
Ultrasound back fat thickness and marbling score were not significantly different(p<0.05)between ... This study was to invesigate the effect of dietary supplemention of Pozzolan, Chromium-methionine chelate ... and rhus verniciflua stokes additive feed on growth performance and ultrasound live body characteristics
The marbling scores of BC and BrA appeared as No. 1 and No. 2, respectively, and No. 3 and No. 4 were ... scores and rib eye area and increase the auction prices. ... It is concluded that the treatment with rBST and FAF can improve the growth performance such as marbling
backfat thickness (BFT) and marbling score (MS) in beef cattle. ... Bovine genome sequencing and HapMap projects have provided, millions of SNPs in the cattle genome. ... genes with economically important traits such as carcass weight (CW), longissimus muscle area (LMA),
The marbling score, meat color and overall liking among sensory evaluation of raw pork and taste, texture ... This study was carried out to investigate the effect of market weight on the sensory attributes of ... The intramuscular fat content, a* (redness) and b* yellowness) values were higher in KNP with market
area, backfat thickness, marbling score, yield index), and there were significant differences in 5 SNPs ... changed from quantity to quality since early 1990's. ... It is considered that studies on meat quality have been actively conducted because beef consumption has
And the genetic correlation estimate between carcass weight and crude fat was 0.35, and marbling score ... marbling score which are Hanwoo carcass traits was estimated to be 0.37, 0.51, 0.44 and 0.57, respectively ... and a high genetic correlation was shown in crude fat and crude protein, -0.979.
, thickness, carcass weight, longissimus muscle area and marbling score) and data was analyzed using ... Therefore the objective of this study was to identify the polymorphism on the MC4R gene SNP C1786T and ... These results suggest that C1786T SNP of the MC4R gene may be useful as a genetic marker for economic
We analyzed a total of 571 Hanwoo steers with the four carcass traits (marbling score (MS), backfat thickness ... Copy number variation (CNV) is one of structural variation types that shows various numbers of copies ... This study aimed to identify the association between copy number variation regions (CNVRs) and carcass
index comprising marbling score. ... traits(CWT, EMA, BFT, and MS) were collected from steers and bulls of Hanwoo national improvement scheme ... Therefore, this study had considered a different age at slaughter for respective records on ultrasound
score) in Korean cattle. ... ) and carcass traits (LMA, longissimus muscle area; CW, carcass weight; BF, backfat thickness; MS, marbling ... for candidate marker-assisted selection to increase the levels of LMA in Korean cattle.
For carcass weight (CWT), eye muscle area (EMA), back fat thickness (BFT), and marbling score (MS), the ... The results of this study suggest that the breeding value of each individual can be estimated with higher ... This study has evaluated the genomic estimated breeding value (GEBV) of the commercial Hanwoo population
thickness, and marbling score) and the better results were in the following order: treatment 1 > ... This study was conducted to investigate the effect of enzyme and yeast extract supplement on growth ... performance, carcass characteristics and blood parameters in Hanwoo steers.