As the demand for ready-to-eat foods continues to grow, concerns about the sodium in processed foods ... The use of sodium substitutes was preferred as the best way to reduce sodium in ready-to-eat foods. ... With regard to sodium reduction in readyto- eat foods, we found that the technical factors involved were
ready-to-eat and ready-to-cook food (≥3 times/week) was more than doubled (p<0.001). ... stores (≥3 times/week) increased during the pandemic (p=0.024), and the proportion of those frequently eating
therapist and to suggest the usefulness of the powered seating function to improve wheelchair payment ... function intervention, and to share information regarding the powered seating function to occupational ... The tilt and reclining seating function were effective in reducing the sitting pressure on the ischial
Of these samples, 254 were confectioneries, 41 were ready-to-eat foods like kimbap, 4 were beverages ... And among ready-to-eat foods, two kimbap had Staphylococcus aureus, and one had Escherichia coli, which
The consumption of ready-to-eat side dishes is rapidly growing in South Korea. ... When stored at 20oC, total aerobic bacteria count increased in most of the ready-to-eat side dishes, ... This result conclusively shows the need for refrigerating the ready-to-eat side dishes after purchase
Performance of the seat frame must be in the allowances of regulations. so that a seat may be over-designed ... Automobile seat must protect passengers when a vehicle crash. ... In this paper, headrest test of seat assembly is simulated and over-designed part is chosen to be optimized
미국 농무부에서 개발해 식사의 질을 평가하는 도구로 사용되는 HEI(healthy eating index)보다 2배에 가까운 만성질환 위험을 예측할 수 있다. ... 질병(disease), 식욕감소(eating poor), 치아 및 잇몸 문제(tooth loss mouth pain), 경제적 상태(economic hardship), 사회관계 감소 ... AHEI (Alternate Healthy Eating Index) 노인 만성질환의 위험 감소와 관련된 식품 선택 및 다량영양소 급원을 기반으로 하는 평가도구로 처음 개발 당시 총
Also, we monitored 466 various ready-to-eat compound food products samples. ... enumeration based on MPN method, was compared to the direct plate count method by testing various ready-to-eat
-Patients establish patterns of regular eating habits. ... Short-term goal: Anne eats Well-organized diet everyday for 1 week. ... Anne gets normal BMI i limit for each meal and provide relaxed, pleasant for eating.
[왕초보 영어동사] 06 eat * 동사의 의미를 생각하면서 다음 문장을 읽고 해석해 보세요. I want to eat something sweet for dessert. ... We shouldn't eat too much junk food. ... They always eat dinner together as a family.
design image, and design elements-to create interaction between artists and spectators, concerning eating ... using data-based information, along with suggesting a direction for preferred design in the field of eating
Element analysis were carried out to investigate the deformation behaviours of a buckled automotive seat ... Also, several thicknesses were applied to the seat frame structures of each material for characterising ... It was found that light weight seat frame structure was obtained compared to conventional steel structure
Purpose: This study investigated the dietary patterns associated with Korean food and the level of proper eating ... FG had significantly higher scores in the degrees of practice of all eight items related to proper eating
The main reason for eating-out was to enjoy food in all groups (59.0%), followed by a lack of cooking ... investigate whether there were differences in eco-friendly food, home meal replacement (HMR) purchases, and eating-out ... consumption competency showed differences by contents and components, and differences in food purchases and eating-out