한식 특징 10가지 영문 설명글

소개글

"한식 특징 10가지 영문 설명글"에 대한 내용입니다.

목차

1. 불고기(Bulgogi, Mariated Rorean BBQ)
2. 부대찌기(BOODAEGGIGE, Bag Stew)
3. 김치전(Kimchi jun, Pancake)
4. 김밥(Kimbab, Maki)
5. 감자탕(Gamjatang, potato soup)
6. 짜장면(Chaojiangmien, Black spaghetti)
7. 잡채(jap chae, glass noodle'
8. 떡볶이(teok pok ki, spicy rice cake)
9. 삼겹살(sam gup sal, Korean-Style Bacon)
10. 볶음밥(bupp um bab, stri-fired rice)

본문내용

'Bulgogi' is Korean grilled beef, "fire meat". It is grilled and sometimes is cooked in a pen. In Seoul it is called as 'neobiani'.  Bulgogi has been eaten from Goguryeo in three dynasty age. It was originally called maekjeok that time, which is the beef being grilled.  It was called neobiani , meaning "thinly spread" meat, which was for the wealthy and the nobility in the Joseon Dynasty.

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