고령친화식품산업의 성장과 규모 전망 -건강기능식품과 특수용도식품을 중심으로-

서지정보

ㆍ발행기관 : 한국식품위생안전성학회 ㆍ수록지정보 : 한국식품위생안전성학회지 / 27권 / 4호
ㆍ저자명 : 진현정, 우희동

목차

ABSTRACT
연구자료 및 방법
고령친화식품산업의 정의 및 범위
고령친화식품산업의 개요 및 범위
건강기능식품 현황
특수용도식품 현황
고령친화식품 추세 예측
기본예측모형
노인인구의 경제력 변화
노령화추세 감안
노인 인구의 발병률
의료보험 가입률
최종결과
고령친화관련식품 자료 분석
기초자료
특수용도식품의 고령친화관련 비중 계산
홍삼제품 비중 반영
고령친화식품 규모 추이
결 론
감사의 말
요 약
참고문헌

영어 초록

The purpose of this study is to predict the economic size of foods-for-elderly market, which will be valuable information for establishing related policy and backup system. After setting the scope of related industry, detailed information for current market situation was investigated and a systematic forecast for market changes in the future was performed. Economic growth, changes in consumer expenditure and economic status of the elderly, current subscription of medical insurance and saving for pension were reflected. In addition, a survey toward related firms was completed and changes in aged population and incidence of chronic disease in the elderly were taken into account. Results show that the annual growth rate of the market was predicted to be the minimum 4.54% through the maximum 8.32% from 2010 to 2025 and its market size was forecasted to be the minimum 7,073 ten million won through the maximum 10,976 ten million won. It is expected that the market of foods-for-elderly will grow rapidly with development of foods technology and fast increase of aged population. Especially, growth of health functional foods and foods for special dietary uses for elderly will be distinguished. However, it seems that related firms are on the hedge, watching current trend of the related industry. This may results in insufficient supply against the demand. Therefore, policy for foods-for-elderly should be introduced and systematically administered, including R&D support, standardization and authentication for foods-for-elderly, construction of related database system.

참고 자료

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