향토음식 연구경향 분석

서지정보

ㆍ발행기관 : 한국식생활문화학회 ㆍ수록지정보 : 韓國食生活文化學會誌 / 32권 / 2호
ㆍ저자명 : 이규진, 박은주, 박재희

영어 초록

The purpose of this study was to systematically analyze relevant research and examine research trends through metaanalysis of 154 theses related to native local foods published in a representative food and nutrition journal. As subject regions, Gyeongsang-do was the most common (70), and especially, Andong had 19 theses. Regarding the research topic, until the early 2000s, most research focused on native local foods itself. After 2005, there was a remarkable increase in research on peoples perception/use of native local foods as well as on development/application based on native local foods since 2010. Among theses on native local foods, there was a lot of research on quality characteristics mainly using the quantitative research method, and most research was on desserts. Among theses on perception/use, there were lots of theses on awareness, satisfaction, and preference focusing on questionnaires targeting local residents. Among theses on development/application, the noticeable research trend of tourism commercialization of native local foods was the active development of food and menus using storytelling.

참고 자료

없음