BMI 23kg/㎡ 이상의 비만 당뇨병 환자에서 중성지방과 식후 2시간 C-peptide 증가
(주)학지사
- 최초 등록일
- 2015.03.25
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- 2003.01
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서지정보
ㆍ발행기관 : 기초간호학회
ㆍ수록지정보 : 기초간호자연과학회지 / 5권 / 1호
ㆍ저자명 : 김희승, 송민선
목차
Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 연구결과
Ⅳ. 논의
Ⅴ. 결론
참고문헌
영어 초록
The purpose of this study to compare of clinical profile between obese and nonobese type 2 diabetic patients.
The subjects were consist of 111 obese(50 male, 61 female) and 159 nonobese(79 male, 80 female) type 2 diabetic patients underwent fasting blood glucose, 2-hour postprandial blood glucose, HbA₁c, total cholesterol, triglyceride, high density lipoprotein, microalbuminuria, fasting C-peptide and 2-hour postprandial C-peptide were measured. Diabetes was diagnosed according to the American Diabetes Association(ADA)criteria. Obesity was defined as body mass index(BMI, kilograms per meters squared)≥23.
Data analysis were t-test, chisquare test in SAS program.
The results were as follows :
1) Triglycerides and 2-hour postprandial C-peptide were significant higher in obese than nonobese patients.
2) Systolic blood pressure, Diastolic blood pressure, fasting blood sugar, 2-hour postprandial blood glucose, HbA₁c, total cholesterol, high density lipoprotein, microalbuminuria and fasting C-peptide were no difference between obese and nonobese groups.
These data indicate that obesity is a risk factor for the development of coronary heart disease(CHD) in diabetic patients. Therefore, weight reduction have beneficial effects on insulin action and glycemic control in obese type 2 diabetic patients.
참고 자료
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