Antioxidant and skin care activities relative to cultivar and growth time of Pyrus ssp.. ... Effects of moisture content on recrystallization of rice starch gels. Korean J. Food Sci. ... Hydration and hot-water solublilization of milled rice during cooking. Korean J. Food Sci.
The LTGR of rice cultivars breeded in Iksan(NICS department of rice and winter cereal crops) were higher ... Rice cultivars were breeded after 2004 year LTGR was higher than before 2003 year breeded cultivars. ... In this study low temperature germination rate(LTGR) were tested using 89 rice cultivars breeded from
flour (SF) from Goami2, Goami3, Goami4, Ilpum and Sealgaeng rice cultivars. ... Goami2, Goami3 and Goami4 were identified as fiber-rich rice cultivars which were developed by mutation ... The purpose of this study was to develop a method for producing Makgeolli with the fiber-rich rice cultivars
Among the various control tactics, insect resistant cultivars are sought as the major tactic in rice ... The current breeding stratege is to develop rice cultivars with durable resistance on which virulent ... the development and release of insect resistant cultivars to farmers.
rice cultivars. ... Disease severity was also different depending upon maturity of rice cultivars of early maturing group ... , however, the flag, second and third leaves were diseased in rice cultivars of medium late maturing
a donor cultivar 'Dongjin' and a low amylose cultivar 'Baekjinju'. ... The amylose content of four mutants in brown rice was ranged from 16.1 to 16.7%. ... rice.
The total amino acid content was highest in the polished rice of the Dasan cultivar. ... Vitamin B1 content was the highest among the polished rice of the Dasan cultivar with 0.1530 mg/100 g ... The nutritional composition of polished (unparboiled rice) and parboiled rice was compared using three
among the rice cultivars. ... Water binding capacity was positively correlated with the damaged starch content of each rice cultivar ... Amylogram properties of cultivars were improved in rice flour with addition of transglutaminase with
Nine cultivars including Heugjinjubyeo showed purple seed coat color while those of the others (62 cultivars ... The current study was conducted to evaluate the growth characteristics of 71 pigmented rice genotypes ... Some cultivars showed unique qualitative characters such as openness of culm angle, purple ligule, auricle
The expression of chlorosis among 21 rice cultivars treated at showed in one Tongil type cultivar, Milyang ... 23, and two Indica type cultivars, IR 36 and Dular. ... stage of rice.
To evaluate pre-harvest sprouting(PHS) characteristics of four Korean japonica rice cultivar, ‘MS11’, ... And the VGR of ‘MS11’, ‘Japonica1’ were lower than that of ‘Jinmi’, parent of former two rice cultivar ... As results, VGR of three japonica rice cultivars were higher than that of ‘Segyejinmi’, Tongil-type and
The number of nematodes in infected rice seeds of both Japonica-type and Togil-type cultivars was over ... cultivars. ... Although Tongil-type cultivars didn't show white tip symptoms, the yield loss was found in many cultivars
Therefore rice cultivars with red and black seed coat color should be included in breeding rice genotypes ... Rice cultivars with red and black seed coat had higher antioxidant activity owing to significantly higher ... Grain samples of exotic rice germ plasm (21 0 accessions) were collected from different countries of
as compared with rice cakes made from other cultivars. ... On sensory evaluation, the color and flavor of rice cakes from the different cultivars were not significantly ... Physico-chemical, textural, and sensory evaluations were done on eight rice cultivars to determine the
compared to that of raw milled rice in all cultivars except Hangangchal. ... The solidcontents in the parboiled rice of all cultivars were lower than those of raw milled rice. ... This study analyzed the physical and pasting properties of parboiled rice using glutinous rice cultivars
of parboiled rice using six japonica rice cultivars. ... Solid contents in the parboiled rice were lower than those of raw milled rice in all cultivars. ... The crude protein contents after parboiling in all cultivars were lower than those of raw rice, whereas
activity compared to other rice cultivars. ... The purposes of this work were to investigate the changes in GABA content of six different rice cultivars ... Among the samples tested, Geunnun cultivar contained the highest GABA content before and after germination
for cooked rice cultivars. ... The 6 rice cultivars were categorized with 3 groups (good taste, moderate taste, bad taste) through sensory ... TS-5000Z with a sensing unit were examined with 6 rice cultivars (Chucheong, Daecheong, Dasan, Gopum,
The culturability of 3 japonica rice cultivars were much higher than tongil and indica rice cultivars ... The purpose of this study was to improve the culturability of 'IR 36', a indica type rice cultivar using ... The culturability of 6 rice cultivars and 2 indica/japonica lines ('MGRI 036', 'MGRI 079') were investigated
rice were selected and brown rice oil was extracted from each cultivar before and after germination. ... Four different high-yielding cultivars (Dasan1, Segyejinmi, Hanareum1 and Hanareum2) of Korean brown ... This study investigated the changes in the nutraceutical lipid components of brown rice oil after germination