In this study, we found that the glycoprotein (18 kDa) isolated from Lactobacillus plantarum L67 (L67 ... Finally, we evaluated the applicability of L. plantarum L67 as a yogurt starter culture by measuring ... Taken together, these findings demonstrate that the L. plantarum L67 strain is a potential food supplement
gene sequence and named Lactobacillus plantarum LP2. ... LP2 균주는16S rRNA 유전자 염기서열 분석에 의한 균주동정에서 Lactobacillus plantarum(99% 일치율)과 가장 높은 상동성을 나타내어 Lactobacillus ... The strain was identified as Lactobacillus plantarum (99% identity) by a homology search of the 16S rRNA
Bacteriocin produced by Lactobacillus plantarum(Lact. plantarum) LMG 7945 was the most active toward ... Bacteriocin production of the Lact, plantarum LMG 7945 cultured on MRS broth was increased late logarithmic
The cholesterol lowering effect of vegetables fermented by Lactobacillus plantarum HY7712 was evaluated ... In conclusion, the vegetables fermented by L. plantarum HY7712 improved antioxidant status and hypercholesterolemia
The influence of incubation temperature, pH and media components on bacteriocin production by Lactobacillus ... plantarum K11 were investigated. ... 우리의 전통 발효식품인 동치미로부터 E. coli O157에 대한 항균 활성을 나타내는 L. plantarum K11 균주가 생산하는 박테리오신의 활성에 영향을 미치는 배양 조건에
본 연구에서는 호밀을 이용하여 사일리지 제조시 Lactobacillus plantarum KCC-10 및 KCC-19를 접종하여 사일리지의 사 료가치, 품질 및 미생물상의 변화를 조사하였다 ... This study was conducted to investigate the effect of novel Lactobacillus plantarum KCC-10 and KCC-19 ... KCC-10 and treatment with L. plantarum KCC-19.
plantarum or mixed culture of Bacillus subtilis/Lactobacillus plantarum. ... 본 연구에서는 단백질이 풍부한 원료 콩에 청국장에서 분리한 Bacillus subtilis와 김치에서 분리한 Lactobacillus plantarum을 이용한 혼합 발효를 통해 대두 ... 발효 제품의 개발을 목표로 한 연구결과는 다음과 같은 분석 결과를 얻었다.Bacillus subtilis 단독 배양 발효 두유, Lactobacillus plantarum 단독 배양
This study investigated the effect of novel Lactobacillus plantarum KCC-10 and KCC-19 on the quality ... L. plantarum KCC-10 및 KCC-19 접종구는 무접종구에 비해 알팔파 사일리지의 pH는 감소 되었으나 (p>0.05), 젖산함량은 L. plantarum KCC- ... KCC-10; and treatment inoculated with L. plantarum KCC-19.
따라서 본 연구에서는 대표적인 김치 발효균인 Lactobacillus plantarum KCTC 3104를 이용하여 마늘을 유산 발효시키고, 발효 마늘을 다시 적정 온도로 가열 처리함으로써 ... Here, we prepared both fermented garlic (FG) with Lactobacillus plantarum and FG with heat processing ... Taken together, these results indicated that fermentation with Lactobacillus plantarum and heat processing
This study investigated the effects of LactoPlanta® (Lactobacillus plantarum (L. plantarum), 2.0 × 109 ... The prevalence of grade A carcasses in groups administered with L. plantarum (46.7~63.3%) was higher ... Based on the results of this study, L. plantarum could be an effective candidate to reduce noxious gas
본 연구의 목적은 TMR 제조 시 물을 첨가하여 수분 함량을 높여줄 경우 수분 함량(15, 35, 50%)과 발효제(Lactobacillus plantarum) 첨가유무에 따라 저장방법 ... plantarum) in TMR (total mixed ration) on its feed value. ... out to investigate effects of increasing moisture content with or without supplementing inoculant (Lactobacillus
A study was investigated the effects of the probiotic mixture (PM) contained Lactobacillus plantarum ... (L. plantarum) SY-99 2.4×109 CFU/kg and Bacillus subtilis (B. subtilis) SJ-61 2.2×109 CFU/kg on growth ... The results of this study indicated that the combination of L. plantarum and B. subtilis strains in the
An investigation was carried out to evaluate the potential role of Lactobacillus Plantarum KCC-10 and ... Therefore, we recommend L. plantarum KCC-10 and KCC-19 as potential additive candidates in IRG silage
plantarum, Lactobacillus bulgaricus, Staphylococcus aureus 3. ... Lactobacillus plantarum LB MRS 액체배지 변화가 없어 보인다. 흰색의 침전물이 cap tube바닥에 있고 전체적으로 매우 탁하다. ... Lactobacillus bulgaricus LB MRS 액체배지 곰팡이가 생겼다. 변화를 찾아볼 수 없다. 사면배지 변화를 찾아볼 수 없다. 변화를 찾아볼 수 없다.
the skin diseases can be treated using Lactobacillus plantarum ? ... Lactobacillus plantarum is a widespread member of the genus Lactobacillus , commonly found in many fermented ... 식물군을 먹어왔다. ⑥ L. plantarum - effect for skin disease or skin beauty Lactobacillus plantarum keeps the
In this study γ-aminobutyric acid (GABA) producing lactic acid bacterium, Lactobacillus plantarum LP2 ... L. plantarum LP2 was well grown and produced GABA in the soymilk medium. ... glutamate (MSG) and soymilk including 10% (w/v) soymilk powder and 5%(w/v) fructooligosaccharide where L. plantarum
Lactobacillus pentosus A67 and L. planarum subsp. plantarum C2 was tested the probiotics characterization ... subsp. plantarum ATCC 14917 (similarity 100%). ... L. pentosus A67 showed a survival rate of about 98.35% and the L. plantarum C2 showed a survival rate