In this study, the acute toxicity of Dendropanax morbiferus H.Lév leaf hot-water extracts (DMWE) was examined in male and female ICR mice. Mice were ..
This study examined the subacute oral toxicity of Dendropanax morbiferus H.Lév leaves hot-water extracts (DMWE) using male and female Spargue-Dawley ..
The Republic of Korea has implemented an obligatory vaccination on major livestock breeds to prevent and eradicate nationwide foot and mouth disease ..
Weight loss that influences quality and farmer incomes is affected by the storage environment of agricultural products. The interior of storage shoul..
Alcoholic steatosis is a fundamental metabolic disorder and may precede the onset of more severe forms of alcoholic liver disease. In this study, we ..
A cultivar (Malus domestica cv. Fuji) of apple was selected to make apple peel (AP) powder by three different powdering methods. Frozen AP was thawed..
This study investigated the changes in the physicochemical properties of soybean sprout, radish, and pork loin during frozen Bibimbab production. The..
Fish skin peptide-loaded liposomes were prepared in 100 mL and 1 L solution as lab scales, and 10 L solution as a prototype scale. The particle size ..
The purpose of this study was to examine the effect of different types of frying oil on the quality of yakgwa such as expansion rate, color, moisture..
Glucansucrase is an enzyme classified as a glycoside hydrolase (GH) 70 family, which catalyzes the synthesis of glucooligosaccharides with a low mole..
감사합니다 . thank you. 문서의 제목을 입력하세요 나눔명조 R, 24pt 8 end {nameOfApplication=Show} ... 나눔명조 R 24pt, 글자 간격은 좁게 1pt, 줄 간격은 고정 21pt 입니다 . 상황에 따라 조절하실 수 있습니다 . ... 나눔명조 R 24pt, 글자 간격은 좁게 1pt, 줄 간격은 고정 21pt 입니다 . 상황에 따라 조절하실 수 있습니다 .
식탁 위 시금치 금지법 시금치 생산 금지 시금치 조리 금지 반시금치 부대 결성 시금치 안먹고 싶어요 감사합니다 ! ... 핑 구 얼굴 글머리 기호로 사용하는 법 핑구 그림 선택 - 마우스 오른쪽 - 그림으로 저장 - Png 파일로 저장 [ 홈 - 단락 - 글머리 기호 ] - 글머리 기호 및 번호 매기기
In this study, probiotic properties such as acid resistance, bile tolerance, intestinal adhesion and fat accumulation inhibition of lactic acid bacte..
The aim of this study was to evaluate the probiotic properties of lactic acid bacteria (LAB) isolated from kimchi and antioxidant and anti-inflammato..
After liquid culture of Phellinus baumii (P. baumii) mycelium (LPBM) was prepared, LPBM was fractionated into A∼E fraction (A; hot-water extract of l..
The study investigated the potential effect of the Ecklonia cava extract by using Jeju lava seawater (ECE-JLS; hardness: 100, 300 mg/L), which is nat..
This study investigated the effect of the simulated refrigerated distribution environment on the quality characteristics of green lettuce and ground ..
This study investigates (1) the consumer characteristics of fresh-cut produce in Korea and (2) the expected taste of fresh-cut produce. To accomplish..
The purpose of this study was to analyze the physicochemical properties by mixing ratio of soybean and peanut protein to secure basic data for develo..
This study investigated the hazard factors based on imported food non-compliance and global food hazard information for the last 4 years to suggest i..