strain with water extract of black soybean (Glycine max) and burdock (Arctium lappa) on Listeria (L. ... soybean (BS) and burdock (BD) in 200 L PBS for 2 weeks. ... Female 7-9 week old BALB/c mice were given a daily dose of 1 109 CFU of viable JW15 and JW15 mixed with black
JW15 strain and black soybean (Glycine max (L.) ... And black soybean was extracted by ethanol or hot boiling water. ... The results of this study indicate that combination of Weissella cibaria JW15 and black soybean extract
component characteristics of black soybean. ... with those of the control white soybean powder (CWSP) and control black soybean powder (CBSP). ... after soaking (WSPDS) and black soybean powder dried after soaking (BSPDS) were decreased as compared
The phenolic compounds and radical scavenging activity of roasted black soybean flours increased with ... characteristics and antioxidant properties of roasted black soybean flours. ... The DPPH radical scavenging activity of roasted black soybean flours, with and without germination, was
roasted black soybean flour (RBF). ... ”, “grains odor”, “savory flavor”, “sweetness”, “black soybean taste”, and “moistness”. ... that it had relatively strong characteristics with respect to “darkness”, “soybean odor”, “sesame odor
Adult emergence rates feeding on red bean, seoritae, black soybean, soybean, small black bean were 83.33% ... Ohwi & Ohashi), black soybean (Glycine max (L.) Merr.), soybean (Glycine max (L.) ... , soybean, seoritae and small black bean were 1.23, 0.61, 0.69, 1.05 and 1.13, respectively.
were higher in black soybean curd residue. ... This study compared the physicochemical properties of soybean curd residue and black soybean curd residue ... curd residue and black soybean curd residue in freeze-drying.
Both black soybean Sunsik (BS) and black soybean Sunsik containing nondigestible maltodextrin and calcium ... This study aimed to predict the shelf life of black soybean Sunsik to develop a functional labeling ... and calcium levels of black soybean Sunsik stored at 25, 35, and 50°C for 0, 6, and 12 months.
The crushed fresh, steamed and black garlics were added to 100 mL of soybean oil at a level of 0, 5, ... These results suggested that oxidative stability of black garlic in soybean oil was more potential than ... investigated on the soybean oil.
prepared from a black soybean cultivar. ... Antioxidative activity and chemical characteristics from different organs of small black soybean (yakkong ... Variation in antioxidant components of black soybean as affected by variety and cultivationregion.
A study on the quality and characteristics of the addition of soybean jajang noodles. ... Mohr법을 이용한 고형카레와 고형짜장의 식염 함량 측정 Measurement of table salt contents in soild black bean sauce and solid ... The table salt contents of the solid black bean sauce was measured at 9.71±1.05%, and the solid curry
, black rice, Seoritae, Heuktae, sweet potato, banana, apple, garlic, mungbean sprouts, spinach, crown ... daisy, young pumpkin, cabbage, soybean sprouts, Actinidia arguta and Aster scaber were the next best ... Moreover, soybean sprouts was significantly shown to increase TNF-α (1,509.55 ± 1.38 pg/mL) and IL-1β
Lugol's iodine yields a blue-black color in the presence of starch. ... 재료: 1% Sucrose, 1% Glucose, 1% Starch, dH _{2} O, Milk, soybean oil, Stearic acid, Cholesterol Ⅳ. ... Glucose, Starch, 음료수, H _{2} O )를 2ml씩 넣는다. 2) 각 시험관에 Iodine 시약 2방울씩 떨어뜨린 후 관찰한다. - Starch gives a blue-black
mealworm (Tenebrio molitor) and black soybean powder. ... In addition, cookies containing both mealworm and black soybean powder were higher in total polyphenol ... -6-sulphonic acid) were all significantly increased as mealworm powder contents increased.
, very finely sliced ⅓ lb yardlong beans (or green beans), cut very finely ½ lb soybean sprouts 2 tablespoons ... In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic ... Heat a small skillet.
검은콩(black beans)과 대두(soybean)가 대표적인 함유 식품이다. 장점- 부작용이 없고 안전함 단점- 효과가 크고 확실하지 않음 3. ... 질회음근 운동(케겔운동, Kegel's exercise) : 질 주위 근육의 긴장도와 탄력성 강화로 긴장성 요실금과 자궁하수를 예방한다. * 적절한 휴식을 통해 과로하지 않고, 에너지를
Among cereals, high content of vitamin B6 measured 234.3~260.3 μg/100 g in dried mung bean and soybean ... Vitamin B6 content of non-glutinous and glutinous black rice measured 105.0 μg/100 g and 129.7 μg/100 ... Among specialty crops, green tea powder (64.7~251.0 μg/100 g) and sansuyu (172.3 μg/100 g) revealed high
In retort sauces such as curry, black soybean sauce and tomato sauce, NDMA concentration was ranged from ... A pilot study showed an increase in N-nitrosamines contents when cooking instant noodles. ... There is no regulation for other food contact substances (FCS) and studies on N-nitrosamines migration
, black soybean, and added to 0.5% black soybean hull powders. ... black soybean hull powders, but observed after passing 5 days. ... The effects of adding hull powders of black soybean on quality characteristics of tobu were studied.
This study investigated the quality characteristics of black soybean paste(Daemacjang) with black soybean ... content and salt concentration. ... In a sensory evaluation, treat B showed the highest scores for overall acceptability.