본 연구에서는 강한 내열성을 가지는 비병원성 Bacillus atrophaeus, Bacillus subtilis, Geobacillus stearothermophilus 포자의 열 ... We analyzed the heat resistance of non-pathogenic Bacillus atrophaeus, Bacillus subtilis, and Geobacillus
the control of Bacillus cereus and the reduction of biogenic amines. ... We have screened Bacillus strains suitable for the fermentation of soybean products with respect to ... PCR analysis revealed that the SCK A08 strain did not contain genes for Bacillus cereus toxins including
control of Bacillus cereus and the reduction of biogenic amines. ... 결론적으로 선발된 장류발효균주를 종균으로 이용하여 메주 제조 및 청국장 제조 등에 이용한다면 biogenic amine과 Bacillus cereus를 안전한 수준으로 낮출 수 있을 ... We have screened Bacillus strains suitable for the fermentation of soybean products with respect to the
The strain NO12 was identified to be a Bacillus sp. by biochemical characteristics using Bacillus ID ... , for which the name Bacillus subtilis NO12 was proposed. ... and was most closely related to Bacillus subtilis with 16S rDNA gene sequence similarity of 99.2%.
using Bacillus ID kit and MicroLog system. ... and was most closely related to Bacillus licheniformis with sequence similarity of 98.9%. ... The isolate YJ09 was identified as a member of Bacillus licheniformis based on biochemical characteristics
In the 5'-flanking region of the D-AAT, AspAT and AlaDH gene, I found three or two pairs of sequences(designated as P1, P2, P3) which show significan..
Amount of spore-forming Bacillus cereus was detected and it has been caused some problem of food safety ... about 93.0 %) produced diarrheal enterotoxin in brain heart infusion broth which was detected by the Bacillus
α-Amylase 및 protease 활성을 동시에 가지는 1-B-12 균주를 된장으로부터 분리하였다. 16S rRNA 유전자 염기서열 분석결과, Bacillus licheniformis로 ... The strain was identified as Bacillus licheniformis by 16S rRNA gene sequencing and named B. licheniformis