The sensory test of kkakdugi by the ripening period Sample Taste Flavor Texture Overall Acceptance Day ... The sensory test of taste was 2.81, flavor was 3.38, texture was 3.56, overall acceptance was 3.19 on ... The sensory test of taste was 3.81, flavor was 3.81, texture was 3.75, overall acceptance was 3.75 on
PH of cucumber pickle according to ageing period Sample pH A half-hourly ripened cucumber pickles 4.21 ... overall acceptability A half-hourly ripened cucumber pickles 3.00±1.04 3.33±0.93 2.58±0.87 2.47±0.99 ... Salinity of cucumber pickles according to ageing period Sample Salinity A half-hourly ripened cucumber
예시 ) 샘플링시점 Sampling point 샘플링검사 (vial) Sampling test 재이물검사 (vial) Re-Visual Inspection 합계 (vial) Total ... 샘플링 검사 (Acceptance sampling and testing) 100% 공정 검사시에 적합으로 판정된 제품에서 통계적으로 유효한 검체를 채취하여 이물검사 시험을 하는 것을 ... 케이크나 분말 또는 갈색유리병이나 불투명용기에 충전된 제품 ) 에 한하여 수행하는 시험 합격품질수준 (Acceptance Quality Levels) 100 % 검사 이외에 허용 검체를
/s m/s m/s ■ □ 부유입자 확인 (Airborne Particle Check) ≥ 0.5μm: 3,520 ≥ 5.0μm: Not specified ■ □ 부유균 (Air Sample ... 수행결과 (Test Results) 6.1준비상태 확인시험 (Identification test for preparation status) 시험항목 (Test Item) 허용기준 (Acceptance ... The results of verifying the acceptable criteria set in the Performance Qualification Protocol were satisfactory
The chromaticity value of cookies with and without cacao powder Sample Chromaticity L* a* b* Control ... Sensory Evaluation of cookies added with and without cacao powder Sample Flavor Color Texture Overall ... Color and spread were measured for quality characteristics, and flavor, color, texture, and overall acceptability
Abandonment 위부 Acceptance(Purchase Order) 오퍼 수락 Accepting Bank 인수은행 Acknowledging(Sales Contract) 주문승낙 ... or Marine B/L 해양 선하증권 Open Account 청산계정 Order B/L 지시식선하증권 Order Sheet(Form) 주문서 Original 원본 Original Sample ... Freight Ton) 운임톤 Right of Subrogation 대위권 RT(Rye-Term) 양륙 품질 조건 Sales by Grade or Type 규격 매매 Sales by Sample
for adolescent psychosocial disturbances Theoretical Framework 3 dimensions of self-esteem : family acceptance ... Low self-esteem and discounting view of future raises depression among Youth Proposed Methods Dataset Sample
Sensory evaluation of kimchi according to ageing.Sample Flavor Smell Texture Overall acceptability A ... (Unit: mg/mL)Sample Ave ±e of kimchi according to ageing. ... (Unit: g)Sample Ave ±Std A day 5.87 ±0.06 A week 4.33 ±0.06 Table 2는 김치의 숙성정도에 따른 pH차이를 표로 정리한 것이다.
Sensory Evaluation of cookies added with and without cacao powder Sample Flavor Color Texture Overall ... The spreadability of cookies added with and without cacao powder Sample Spread ratio Control 3.29±0.05 ... acceptability Control 3.81±0.89 4.14±0.76 3.67±0.79 4.03±0.84 Chocolate cookie 3.94±0.89 3.92±0.94 3.64
민족적 차이가 아동에 대한 spanking의 영향을 조절하는지 여부는 아동 훈육의 수단으로 spanking의 수용가능성(acceptability)에 대한 논의의 핵심으로 남아 있다( ... Longitudinal Links Between Spanking and Children’s Externalizing Behaviors in a National Sample of White ... Method - Sample - Measures of Key Constructs 주요 구성의 측정 : Spanking. : Child externalizing behavior. -
. ※ 참고 : 이태리 포플러 클론 수피의 화학적 구성표 Sample 아세톤 추출% 끓는물추출(% 리그닌 % 폴리사카라이드% Dorkskamp 1y 4.3 17.7 32.9 45.1 ... Sim-Hee Han1† and Soo-Jeong Shin† Received November 4, 2016; Received in revised form December 15, 2016; Accepted
Counter offer(카운터 오퍼) 및 Acceptance(승낙) 바이어가 수정이나 변경을 요구하는 것을 Counter offer라고 한다. ... 무역거래 진행 과정 Sample(견본) 발송 샘플 발송 전, 상대와 교신을 하고 확실한 주소로 샘플을 보내야 한다. 먼저 샘플을 필수로 준비하고, 목록과 가격표를 동봉한다.
Changes in the components and acceptability of cucumber-hot pepper pickles during storage. ... Titratable acidity of cucumber pickle stored for 0 days and pickled cucumber stored for 7 days Sample ... Texture of cucumber pickle stored at 0 day and pickled cucumber stored at 7 days Sample Hardness (N)
Samples that underwent immersion freezing (-60℃) had lower drip loss and higher hardness than samples ... Sensory evaluation showed that color, hardness, and overall acceptability increased with a decrease in
참고 ※ 이태리 포플러 클론 수피의 화학적 구성표 Sample 아세톤 추출% 끓는물추출(% 리그닌 % 폴리사카라이드% Dorkskamp 1y 4.3 17.7 32.9 45.1 2y ... Sim-Hee Han1† and Soo-Jeong Shin† Received November 4, 2016; Received in revised form December 15, 2016; Accepted
