[영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기

과제정보

학과	영어영문학과	학년	3학년
과목명	영작문2	자료	6건
공통	Korean Food Culture에 관한 400단어 정도의 작문하기 Korean Food Culture에 관한 400단어 정도의 작문하기

소개글

[방통대 영어영문학과 3학년 영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기

Korean Food Culture에 대한 방통대 과제입니다.
다양한 자료와 문헌을 참고하여 작성했습니다.
참고자료로 활용하셔서 좋은 결과 있기를 바랍니다.
과제작성에 많은 도움이 되었으면 좋겠습니다.

목차

1. The peculiarities of food
2. The Characteristics of Regional Traditional Food
3. The nature of eating habits

본문내용

1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice cakes, liquor, soy sauce, tofu, gluten, vegetables and food. Due to the distinct climate differences in four seasons, various methods of storing processed foods were introduced, focusing on the foods produced during each season. Seasonally edible salted fish, jangi, beef jerky, and fishcake developed into storage food for each town and household.

참고 자료

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