The pH of cookie dough was higher in cookies containing flaxseed powder. ... The incorporation of flaxseed powder in cookies lowered lightness and yellowness but increased redness ... Rheology tests showed that cookies with 6%, 12% and 18% flaxseed powder had significantly lower hardness
Male ICR-mouse (n=10 per group) were fed powdered form diets containing oil and pyroligneous liquor for ... On the other hand, the dietary addition of flaxseed oil and pyroligneous liquor increased the plasma ... experiment were to study the effects of oils that are high in contents of unsaturated fatty acids (olive, flaxseed